Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 16 dari 16 (0.15625 detik)   Select all      Kirim  Download Advanced modern food and beverage service   Author: Kahrl, William L. Penerbit: Prentice Hall     Tahun terbit: 1977     Jenis: Books Can Children And Elderly Be Served In The Same Restaurant?   Author: Wonoseputro, Adeline Artikel dari Jurnal Manajemen Perhotelan vol. 1 no. 1 (Mar. 2005)  , page 32-38 College & university foodservice management standards   Author: Exkel, Peter J. Penerbit: Avi     Tahun terbit: 1985     Jenis: Books Culinary Essentials   Author: [s.n] Penerbit: New York: Glencoe/McGraw-Hill     Tahun terbit: 2010     Jenis: Books - E-Book Doing the Dirty Work: Gender, Race, and Reproductive Labor in Historical Perspective   Author: Duffy, Mignon Artikel dari Gender and society; vol. 21 no. 03 (Jun. 2007)  , page 313-336 Food and Beverage : Operations, Methods, and Cost Controls ;Hospitality Professional series   Author: Foster, Dennis L. Penerbit: Glencoe Press     Tahun terbit: 1992     Jenis: Books - Textbook Food and beverage operation : cost control and system management   Author: Levinson, Charles Penerbit: Prentice Hall     Tahun terbit: 1976     Jenis: Books Foodservice Management: Principles and Practices   Author:  Theis, Monica; Palacio, June Payne Edisi: 12th     Penerbit: Upper Saddle River, New Jersey: Prentice Hall     Tahun terbit: 2012     Jenis: Books - Textbook Hospitality marketing management   Author:  Reid, Robert D.; Bojanic, David C. Edisi: 4th ed.     Penerbit: Hoboken, New Jersey: John Wiley & Sons.     Tahun terbit: 2006     Jenis: Books - Textbook Introduction to foodservice   Author:  Payne-Palacio, June; Theis, Monica Edisi: 10th ed.     Penerbit: Upper Saddle River, New Jersey: Prentice Hall     Tahun terbit: 2005     Jenis: Books - Textbook Introduction to foodservice   Author:  Payne-Palacio, June; Theis, Monica Edisi: 11th ed.     Penerbit: Upper Saddle River, New Jersey: Prentice Hall     Tahun terbit: 2008     Jenis: Books - E-Book Modern food service purchasing   Author: Garlough, Robert Penerbit: New York: Delmar learning     Tahun terbit: 2011     Jenis: Books - Textbook Principles of food, beverage, and labor cost controls   Author: Dittmer, Paul R. Edisi: 7th ed.     Penerbit: New York: John Wiley & Sons     Tahun terbit: 2003     Jenis: Books - Textbook The Impact of Food Operational Control Cycle Towards Food Cost Management: a Comparison Study of 3 Branches of Korbeq Restaurant by Stevan Meatshop   Author:  Liuden, Jason; Abryanto, Rano Artikel dari International Conference on Global Innovation and Trends in Economy INCOGITE 2020 Vol 3 Nov 2020  , page 258-279 The world of culinary supervision, training, and management   Author:  Chesser, Jerald; Cullen, Noel C. Edisi: 3rd ed.     Penerbit: Upper Saddle River, New Jersey: Pearson Education     Tahun terbit: 2004     Jenis: Books - Textbook Understanding food: principles and preparation   Author: Brown, Amy C. Edisi: 6th ed.     Penerbit: Singapore: Cengage Learning Asia     Tahun terbit: 2019     Jenis: Books - Textbook Halaman   dari 1

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