Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 20 dari 67 (0.109375 detik)   Select all      Kirim  Download (Tinjauan Pustaka) Efek Perbedaan Sumber dan Struktur Kimia Asam Lemak Jenuh Terhadap Kesehatan   Author: Tuminah, Sulistyowati Artikel dari Buletin Penelitian Kesehatan: Bulletin of Health Studies vol. 38 no. 01 (Mar. 2010)  , page 43-51 ?-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition   Author:  Yee, Lisa D; Lester, Joanne L; Cole, Rachel M; Richardson, Julia R; Hsu, Jason C. Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)  , page 1185-1194 A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects    Author:  Holloway, Cameron J; Cochlin, Lowri E; Emmanuel, Yaso; Murray, Andrew; Codreanu, Ion; Edwards, Lindsay M; Szmigielski, Cezary Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 04 (Apr. 2011)  , page 748-755 Alterations of atherogenic low-density lipoproteins and serum fatty acids after 12 week moderate exercise training in sedentary Thai women   Author:  Sittiwicheanwong, Raveenan; Ariyapitipun, Tipayanate; Gulsatitporn, Somnuke; Abeywardena, Mahinda; and Others Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 04 (2007)  , page 602 Asam lemak omega-3 dan kesehatan jantung.   Author: Budiman, Hendra Artikel dari Majalah Kedokteran Damianus vol. 08 no. 01 (Jan. 2009)  , page 40 Association of cholesterol oxidation and abnormalities in fatty acid metabolism in cystic fibrosis   Author:  Iuliano, Luigi; Monticolo, Roberto; Straface, Giuseppe; Zullo, Sabina; Galli, Francesco Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03 (Sep. 2009)  , page 477-484 Association of trans fatty acid intake with metabolic risk factors among free-living young Japanese women   Author:  YAMADA, MAI; Sasaki, Satoshi; Murakami, Kentaro Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 03 (2009)  , page 359-371 Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants    Author:  Goto, Shinichi; Hirotsu, Toshihiro; Tanaka, Akiko; Udomsap, Parncheewa; Prakoso, Tirto Artikel dari Journal of Engineering and Technological Sciences vol. 44 no. 03 (2012)  , page 303-318 Circulating Levels of Adipocyte and Epidermal Fatty Acid–Binding Proteins in Relation to Nephropathy Staging and Macrovascular Complications in Type 2 Diabetic Patients    Author:  Yeung, Dennis C.Y.; Xu, Aimin; Tso, Annette W.K.; Chow, W.S.; Wat, Nelson M.S. Artikel dari Diabetes Care vol. 32 no. 01 (Jan. 2009)  , page 132-134 Clinical Practice: Potential Clinical Application of Novel Cardiac Biomarkers for Acute Myocardial Infarction   Author:  Nursalim, Alvin; Suryaatmadja, Marzuki; Panggabean, Marulam M. Artikel dari Acta Medica Indonesiana vol. 35 no. 3 (Jul. 2003)  , page 240-250 Comparison of Pharmacokinetics and Dynamics of the Long-Acting Insulin Analogs Glargine and Detemir at Steady State in Type 1 Diabetes: A double-blind, randomized, crossover study    Author:  Porcellati, Francesca; Rossetti, Paolo; Busciantella, Natalia Ricci; Marzotti, Stefania; Lucidi, Paola; Luzio, Steven; Owens, David R.; Bolli, Geremia B; Fanelli, Carmine G Artikel dari Diabetes Care vol. 30 no. 10 (Oct. 2007)  , page 2447 Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women    Author:  Esmaillzadeh, Ahmad; Azadbakht, Leila Artikel dari Diabetes Care vol. 31 no. 02 (Feb. 2008)  , page 223 Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss    Author:  Gopinath, Bamini; Flood, Victoria M.; Rochtchica, Elena; McMahon, Catherine M. Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 02 (Aug. 2010)  , page 416-421 Cryopreservation Prevents Iron-Initiated Highly Unsaturated Fatty Acid Loss during Storage of Human Blood on Chromatography Paper at -20°C   Author:  Metherel, Adam H; Stark, Ken D. Artikel dari JN: The Journal of Nutrition vol. 145 no. 03 (Mar. 2015)  , page 654-660 Dietary Cod Protein Improves Insulin Sensitivity in Insulin-Resistant Men and Women : randomized controlled trial   Author:  Ouellet, Veronique; Marois, Julie; Weisnagel, S. John; Jacques, Helene Artikel dari Diabetes Care vol. 30 no. 11 (Nov. 2007)  , page 2816 Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies   Author:  Gibney, Michael J.; Brennan, Lorraine; O'Sullivan, Aifric Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)  , page 314-321 Dietary n–3 and n–6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study    Author:  Feskens, Edith JM; Dolle, Martijn ET; Imholz, Sandra Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 01 (Jul. 2010)  , page 258-265 Dietary Olive and Perilla Oils Affect Liver Mitochondrial DNA Methylation in Large Yellow Croakers   Author:  Kai Liao; Jing Yan; Kangsen Mai; Qinghui Ai Artikel dari JN: The Journal of Nutrition vol. 145 no. 11 (Nov. 2015)  , page 2479-2485 Dietary trans Fatty Acid Isomers Differ in Their Effects on Mammary Lipid Metabolism As Well As Lipogenic Gene Expression in Lactating Mice   Author:  Kadegowda, Anil K. G.; Connor, Erin E.; Teter, Beverly B.; Sampugna, Joseph Artikel dari JN: The Journal of Nutrition vol. 140 no. 05 (May 2010)  , page 919-924 Disrupted fat distribution and composition due to medium-chain triglycerides in mice with a ß-oxidation defect   Author:  Tucci, Sara; Flogel, Ulrich; Sturm, Marga; Borsch, Elena; Spiekerkoetter, Ute Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)  , page 439-449  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 4   Lompat

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