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Arachidonic acid–and docosahexaenoic acid–enriched formulas modulate antigen-specific T cell responses to influenza virus in neonatal piglets
Author:
Bassaganya-Riera, Josep
;
Guri, Amir J.
;
Noble, Alexis M.
;
Reynolds, Kathryn A.
;
King, Jennifer
;
Wood, Cynthia M.
;
Ashby, Michael
;
Rai, Deshanie
;
Hontecillas, Raquel
Artikel dari
The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)
, page 824
Comparison of the effects of fish and fish-oil capsules on the n–3 fatty acid content of blood cells and plasma phospholipids
Author:
Harris, William S.
;
Pottala, James V.
;
Sands, Scott A
;
Jones, Philip G.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 06 (Dec. 2007)
, page 1621
Compartmental analyses of 2H5-a-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants
Author:
Yu, Hong Lin
;
Llanos, Adolfo
;
Mena, Patricia
;
Uauy, Ricardo
;
Salem, Norman (Jr.)
;
Pawlosky, Robert J.
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 02 (Aug. 2010)
, page 284-293
Dietary Linoleic and a-Linolenic Acids Affect Anxiety-Related Responses and Exploratory Activity in Growing Pigs
Author:
Clouard, Caroline
;
Gerrits, Walter J. J.
;
Kerkhof, Ilse van
;
Smink, Willem
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 02 (Feb. 2015)
, page 358-364
Docosahexaenoic Acid Modifies the Clustering and Size of Lipid Rafts and the Lateral Organization and Surface Expression of MHC Class I of EL4 Cells
Author:
Shaikh, Saame Raza
;
Rockett, Benjamin Drew
;
Salameh, Muhammad
;
Carraway, Kristen
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 09 (Sep. 2009)
, page 1632-1639
Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia
Author:
Skulas-Ray, Ann C.
;
Kris-Etherton, Penny M.
;
Harris, William S.
;
Wagner, Paul R.
;
West, Sheila G.
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)
, page 243-252
Eating Fish and Risk of Type 2 Diabetes A population-based, prospective follow-up study
Author:
Woudenbergh, Geertruida J. van
;
Ballegooijen, Adriana J. van
;
Kuijsten, Anneleen
;
Sijbrands, Eric J.G.
Artikel dari
Diabetes Care vol. 32 no. 11 (Nov. 2009)
, page 2021-2026
Essential n–3 fatty acids in pregnant women and early visual acuity maturation in term infants
Author:
Innis, Sheila M.
;
Friesen, Russell W.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)
, page 548
FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
Author:
Molto-Puigmarti, Carolina
;
Plat, Jogchum
;
Mensink, Ronald P.
;
Muller, Andre
;
Jansen, Eugene H.J.M.
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)
, page 1368-1376
Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children
Author:
Koletzko, Berthold V
;
Lattka, Eva
;
Zeilinger, Sonja
;
Illig, Thomas
;
Steer, Colin
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)
, page 211-219
Increased lipid peroxidation and abnormal fatty acid profiles in seminal and blood plasma of normozoospermic males from infertile couples
Author:
Oborna, I.
;
Wojewodka, G.
;
Sanctis, J.B. De
Artikel dari
Human Reproduction vol. 25 no. 02 (Feb. 2010)
, page 308-316
Intracellular Mechanisms Involved in Docosahexaenoic Acid-Induced Increases in Tight Junction Permeability in Caco-2 Cell Monolayers
Author:
Roig-Perez, Sonia
;
Cortadellas, Nuria
;
Moreto, Miquel
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 09 (Sep. 2010)
, page 1557-1563
Kanker Susut Berkat Susu
Author:
Kelana, Aries
Artikel dari
Gatra vol. 21 no. 13 (Jan. 2015)
, page 42-44
Lipid, Glycemic, and Insulin Responses to Meals Rich in Saturated, cis-Monounsaturated, and Polyunsaturated (n-3 and n-6) Fatty Acids in Subjects With Type 2 Diabetes
Author:
Shah, Meena
;
Adams-Huet, Beverley
;
Brinkley, Linda
;
Grundy, Scott M.
;
Garg, Abhimanyu
Artikel dari
Diabetes Care vol. 30 no. 12 (Dec. 2007)
, page 2993
Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates from three regions of China with contrasting dietary patterns
Author:
Jian, Zhang
;
YIQUN, WANG
;
LIPING, MENG
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 03 (2009)
, page 377-388
Maternal Fish Oil Supplementation Affects the Social Behavior, Brain Fatty Acid Profile, and Sickness Response of Piglets
Author:
Clouard, Caroline
;
Souza, Adriana S
;
Gerrits, Walter J. J.
;
Hovenier, Robert
;
Lammers, Aart
;
Bolhuis, J Elizabeth
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 09 (Sep. 2015)
, page 2176-2184
Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trial
Author:
Smithers, Lisa G.
;
Gibson, Robert A.
;
Makrides, Maria
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 06 (Jun. 2011)
, page 1293-1299
n–3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study
Author:
Högström, Magnus
;
Nordstrom, Peter
;
Nordstrom, Anna
Artikel dari
The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)
, page 803
Prenatal Supplementation with Docosahexaenoic Acid Has No Effect on Growth through 60 Months of Age
Author:
Gonzalez-Casanova, Ines
;
Stein, Aryeh D
;
Wei Hao
;
Garcia-Feregrino, Raquel
;
Barraza-Villarreal, Albino
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 06 (Jun. 2015)
, page 1330-1334
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