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Challenges and New Opportunities for Clinical Nutrition Interventions in the Aged
Author:
Johnson, Mary Ann
;
Dwyer, Johanna T.
;
Jensen, Gordon L.
;
Miller, Joshua W.
;
Speakman, John R.
;
Starke-Reed, Pamela
;
Volpi, Elena
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 02 (Feb. 2011)
, page 535-541
Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study
Author:
Kuil, Wieke Altorf-van der
;
Engberink, Marielle F.
;
De Neve, Melissa
;
van Rooij, Frank JA
Artikel dari
The American Journal of Clinical Nutrition vol. 97 no. 02 (Feb. 2013)
, page 403-410
Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults
Author:
Nagata, Chisato
;
Wada, Keiko
;
Tamura, Takashi
;
Kawachi, Toshiaki
;
Konishi, Kie
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 04 (Apr. 2015)
, page 720-728
Dietary Protein and Sugar Differentially Affect Development and Metabolic Pools in Ecologically Diverse Drosophila1
Author:
Matzkin, Luciano M.
;
Johnson, Sarah
;
Paight, Christopher
;
Bozinovic, Goran
;
Markow, Therese A.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 06 (Jun. 2011)
, page 1127-1133
Dietary protein and risk of ischemic heart disease in middle-aged men
Author:
Preis, Sarah Rosner
;
Stampfer, Meir J.
;
Spiegelman, Donna
;
Willett, Walter C.
;
Rimm, Eric B.
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)
, page 1265-1272
Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study
Author:
Houston, Denise K.
;
Nicklas, Barbara J.
;
Jingzhong, Ding
;
Harris, Tamara B.
;
Tylavsky, Frances A.
;
and Others
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 01 (Jan. 2008)
, page 150
Dietary protein requirements of younger and older adults
Author:
Campbell, Wayne W
;
Johnson, Craig A
;
McCabe, George P
;
Carnell, Nadine S
Artikel dari
The American Journal of Clinical Nutrition vol. 88 no. 05 (Nov. 2008)
, page 1322
Exercising before protein intake allows for greater use of dietary protein–derived amino acids for de novo muscle protein synthesis in both young and elderly men
Author:
Pennings, Bart
;
Koopman, Rene
;
Beelen, Milou
;
Senden, Joan M.G.
;
Saris, Wim H.M.
;
van Loon, Luc J.C.
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)
, page 322-331
Higher Total Protein Intake and Change in Total Protein Intake Affect Body Composition but Not Metabolic Syndrome Indexes in Middle-Aged Overweight and Obese Adults Who Perform Resistance and Aerobic Exercise for 36 Weeks
Author:
Campbell, Wayne W
;
Jung, Eun Kim
;
Amankwaah, Akua F
;
Gordon, Susannah L
;
Weinheimer-Haus, Eileen M
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 09 (Sep. 2015)
, page 2076-2083
Ingestion of Casein in a Milk Matrix Modulates Dietary Protein Digestion and Absorption Kinetics but Does Not Modulate Postprandial Muscle Protein Synthesis in Older Men
Author:
Churchward-Venne, Tyler A
;
Snijders, Tim
;
Linkens, Armand MA
;
Hamer, Henrike M
;
Kranenburg, Janneau van
;
Loon, Luc JC van
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 07 (Jul. 2015)
, page 1438-1445
Skeletal Muscle Disuse Atrophy Is Not Attenuated by Dietary Protein Supplementation in Healthy Older Men
Author:
Dirks, Marlou L.
;
Wall, Benjamin T.
;
Nilwik, Rachel
;
Weerts, Danielle H.J.M.
;
Verdijk, Lex B.
;
Loon, Luc J.C. van
Artikel dari
JN: The Journal of Nutrition vol. 144 no. 08 (Aug. 2014)
, page 1196-1203
The effect of modifying dietary protein and carbohydrate in weight loss on arterial compliance and postprandial lipidemia in overweight women with polycystic ovary syndrome
Author:
Moran, Lisa J.
;
Noakes, Manny
;
Clifton, Peter M.
Artikel dari
Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 94 no. 06 (Nov. 2010)
, page 2451-2454
Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men
Author:
Pennings, Bart
;
Boirie, Yves
;
Senden, Joan M.G.
;
Gijsen, Annemie P.
;
Kuipers, Harm
;
van Loon, Luc J.C.
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 05 (May 2011)
, page 997-1005
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