Anda belum login :: 03 Jun 2025 02:24 WIB
Home
|
Logon
Search
ยป
Advanced Search
Advanced Search
Title:
Author:
Topik:
Mata Kuliah:
Penerbit:
Tahun terbit:
Jenis:
Format:
Lokasi:
All
Ben & Nafsiah Mboi Collection
BI Corner
Frans Seda Collection
Kees Bertens Collection
Lab-Kom-FK
Perpustakaan FK
Perpustakaan PKBB
Perpustakaan PKPM
Perpustakaan Pusat (BSD)
Perpustakaan Pusat (Semanggi)
Perpustakaan RSAJ
Pusat Penelitian HIV AIDS
Fulltext:
All
Hanya yang memiliki fulltext
Hanya yang belum ada fulltext
Search
Hasil
1
-
8
dari
8
(
0.09375
detik)
Select all
Kirim
Download
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
Author:
Yu, Qin
;
Min, Xia
;
Jing, Ma
;
YuanTao, Hao
;
Jing, Liu
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 03 (Sep. 2009)
, page 485-492
Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice
Author:
Milbury, Paul E.
;
Vita, Joseph A.
;
Blumberg, Jeffrey B.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 06 (Jun. 2010)
, page 1099-1104
Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice
Author:
Takikawa, Masahito
;
Inoue, Seiya
;
Horio, Fumihiko
;
Tsuda, Takanori
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 03 (Mar. 2010)
, page 527-533
Habitual intake of flavonoid subclasses and incident hypertension in adults
Author:
Cassidy, Aedin
;
O'Reilly, Eilis J.
;
Kay, Colin
;
Sampson, Laura
;
Franz, Mary
;
Forman, J.P.
;
Curhan, Gary
;
Rimm, Eric B.
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)
, page 338-347
Pengaruh kandungan antosianin pada anggur terhadap tekanan darah tinggi
Author:
LESMANA, DEBBY
;
Angelina, Yohanna
(Advisor);
Tanzil, Kunadi
(Examiner)
Penerbit:
Jakarta Utara:
Fakultas Kedokteran Unika Atma Jaya
Tahun terbit:
2014
Jenis:
Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK)
Preparation and characterization of colorimetric indicator film based on cassava starch-chitosan and anthocyanins from dragon fruit peel for monitoring fruit ripening (paper of 6th International Conference on Green Agro-Industry and Bioeconomy (ICGAB) Malang, 12 July 2022)
Author:
Pramitasari, Rianita
;
Gunawicahya, Levina Natasha
;
Anugrah, Daru Seto Bagus
Penerbit:
Malang:
Faculty of Agricultural Technology Universitas Brawijaya
Tahun terbit:
2022
Jenis:
Papers/Makalah - pada seminar internasional
Sensory evaluation and antimicrobial activity of snack bar from black soybean and black rice containing anthocyanins (article of Journal Food Research Vol.5 Iss.6 December 2021)
Author:
Pramitasari, Rianita
;
Ariela, C.
;
Waturangi, Diana Elizabeth
Penerbit:
Rynnye Lyan Resources
Tahun terbit:
2021
Jenis:
Article - diterbitkan di jurnal ilmiah internasional
The Flavonoids : Advances In Research Since 1986
Author:
Harbone, J.B.
(Editor)
Penerbit:
New York:
Chapman & Hall
Tahun terbit:
1994
Jenis:
Books
Halaman
dari 1
Process time: 0.09375 second(s)