Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 20 dari 35 (0.359375 detik)   Select all      Kirim  Download Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population   Author:  Tangney, Christine C.; Kwasny, Mary J; Hong, Li; Evans, Denis A.; Morris, Martha Clare Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 03 (Mar. 2011)  , page 601-607 Alternative Fruit and Vegetables Consumption for 1-3 Year Old Indonesian Children   Author: Nurhayati Artikel dari Health Science Journal of Indonesia vol. 04 no. 02 (Dec. 2013)  , page 74-77 An Analysis of Market Integration for Selected Vegetables in Indonesia   Author: Munir, Achmad Artikel dari Bisnis dan ekonomi politik vol. 1 no. 2 (1997)  , page 45-54 An RCT Study to Evaluate a Targeted, Theory Driven Healthy Eating Leaflet   Author:  Baker, Holly J.; Butler, Laurie T.; Chambers, Stephanie A. Artikel dari Social Science & Medicine (www.elsevier.com/locate/sosscimed) vol. 71 no. 11 (Dec. 2010)  , page 1916-1920 Analisis Keberlanjutan Usahatani Hortikultura Sayuran pada Lahan Berlereng di Hulu Das Jeneberang, Sulawesi Selatan   Author:  Sabiham, Saida S.; Widiatmaka; Sutahjo, S.H. Artikel dari Jurnal Matematika, Sains, dan Teknologi vol. 12 no. 2 (Sep. 2011)  , page 101-112 Apiaceous Vegetable Consumption Decreases PhIP-Induced DNA Adducts and Increases Methylated PhIP Metabolites in the Urine Metabolome in Rats   Author:  Jae, Kyeom Kim; Gallaher, Daniel D; Chi, Chen; Dan, Yao; Trudo, Sabrina P Artikel dari JN: The Journal of Nutrition vol. 145 no. 03 (Mar. 2015)  , page 442-451 Beans' Talk; Plant Communication   Author: [s.n] Artikel dari The Economist (http://search.proquest.com/) vol. 8843 no. 407 (Jul. 2013)  , page 75 Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk   Author:  Sang-Ah, Lee; Fowke, Jay H.; Wei, Lu; Chuangzhong, Ye; Ying, Zheng; Qiuyin, Cai; and Others Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)  , page 753 Dietary Patterns Are Associated with Levels of Global Genomic DNA Methylation in a Cancer-Free Population   Author:  Fang, Fang Zhang; Morabia, Alfredo; Carroll, Joanna; Gonzalez, Karina; Fulda, Kimberly; Kaur, Manleen; Vishwanatha, Jamboor K.; Santella, Regina M.; Cardarelli, Roberto Artikel dari JN: The Journal of Nutrition vol. 141 no. 06 (Jun. 2011)  , page 1165-1171 Dietary patterns associated with fat and bone mass in young children   Author:  Wosje, Karen S; Khoury, Philip R; Claytor, Randal P; Copeland, Kristen A; Hornung, Richard W Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 02 (Aug. 2010)  , page 294-303 Does School Environment Affect 11-year-olds' Fruit and Vegetable Intake in Denmark?   Author:  Krølner, Rikke; Due, Pernille; Rasmussen, Mette; Damsgaard, Mogens Trab; Holstein, Bjørn E.; Klepp, Knut-Inge; Lynch, John Artikel dari Social Science & Medicine (www.elsevier.com/locate/sosscimed) vol. 68 no. 8 (Apr. 2009)  , page 1416-1424 Eating vegetables first: the use of portion size to increase vegetable intake in preschool children   Author:  Spill, Maureen K; Birch, Leann L; Roe, Liane S; Rolls, Barbara J Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)  , page 1237-1243 Evaluation Of Human Urine As A Source Of Nutrients For Selected Vegetables And Maize Under Tunnel House Conditions In The Eastern Cape, South Africa   Author:  Mnkeni, Pearson N. S.; Kutu, Funso R.; Muchaonyerwa, Pardon; Austin, Lorimer M. Artikel dari Waste Management & Research vol. 26 no. 2 (Apr. 2008)  , page 132-139 Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial    Author:  Millen, Amy E.; Subar, Amy F.; Graubard, Barry I.; Peters, Ulrike; Hayes, Richard B.; and Others Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 06 (Dec. 2007)  , page 1754 Fruits and stir-fried vegetables increase plasma carotenoids in young adults   Author:  Yu-Ju, Lin; Shwu-Huey, Yang; Yi-Wen, Chien Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 04 (2007)  , page 616 GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction1,2,3   Author:  Cornelis, Marilyn C.; El-Sohemy, Ahmed; Campos, Hannia Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 03 (Sep. 2007)  , page 752 Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline   Author:  Rautiainen, Susanne; Lu, Wang; I-Min, Lee; Manson, JoAnn E.; Buring, Julie E; Sesso, Howard D. Artikel dari JN: The Journal of Nutrition vol. 145 no. 05 (May 2015)  , page 960-968 Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet   Author:  Fei, Li; Hullar, Meredith A. J.; Schwarz, Yvonne; Lampe, Johanna W. Artikel dari JN: The Journal of Nutrition vol. 139 no. 09 (Sep. 2009)  , page 1685-1691 Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease   Author:  McEvoy, Claire T; Wallace, Ian R; Hamill, Lesley L.; Hunter, Steven J; Neville, Charlotte E. Artikel dari JN: The Journal of Nutrition vol. 145 no. 07 (Jul. 2015)  , page 1464-1471 Kandungan Antioksidan Beberapa Lalapan   Author: Latif, Amril Artikel dari Jurnal Matematika, Sains, dan Teknologi vol. 7 no. 2 (Sep. 2006)  , page 121-127  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 2   Lompat

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