Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 10 dari 10 (0.078125 detik)   Select all      Kirim  Download Functional neuroimaging of umami taste: what makes umami pleasant?   Author: Rolls, Edmund T. Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)  , page 804S-813S Glutamate: from discovery as a food flavor to role as a basic taste (umami)   Author: Kurihara, Kenzo Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)  , page 719S-722S Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes   Author:  Qing-Ying, Chen; Alarcon, Suzanne; Tharp, Anilet; Ahmed, Osama M.; Estrella, Nelsa L. Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)  , page 770S-779S Sensory and receptor responses to umami: an overview of pioneering work   Author: Beauchamp, Gary K. Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)  , page 723S-727S T1R receptors mediate mammalian sweet and umami taste   Author: Xiaodong, Li Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)  , page 733S-737S Taste receptors for umami: the case for multiple receptors   Author:  Chaudhari, Nirupa; Pereira, Elizabeth; Roper, Stephen D. Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)  , page 738S-742S Umami and the foods of classical antiquity   Author: Curtis, Robert I. Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)  , page 712S-718S Umami Fakta Baru Peta Rasa di Lidah   Author: [s.n] Artikel dari Tempo vol. 40 no. 29 (Sep. 2011)  , page 17 Umami taste transduction mechanisms   Author: Kinnamon, Sue C. Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)  , page 753S-755S Variation in umami perception and in candidate genes for the umami receptor in mice and humans   Author:  Shigemura, Noriatsu; Shirosaki, Shinya; Ohkuri, Tadahiro; Sanematsu, Keisuke; Ogiwara, Yoko Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03(S) (Sep. 2009)  , page 764S-769S Halaman   dari 1

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