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Amino Acid Oxidation Increases with Dietary Protein Content in Adult Neutered Male Cats as Measured Using [1-13C]Leucine and [15N2]Urea
Author:
Wester, Timothy J.
;
Weidgraaf, Karin
;
Hekman, Margreet
;
Ugarte, Claudia E.
;
Forsyth, Sandra F.
;
Tavendale, Michael H.
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 11 (Nov. 2015)
, page 2471-2478
Calorie restriction accelerates the catabolism of lean body mass during 2 wk of bed rest
Author:
Biolo, Gianni
;
Ciocchi, Beniamino
;
Stulle, Manuela
;
Bosutti, Alessandra
;
Barazzoni, Rocco
;
Zanetti, Michela
;
Antonione, Raffaella
;
Lebenstedt, Marion
;
Platen, Petra
;
Heer, Martina
;
Guarnieri, Gianfranco
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 02 (Aug. 2007)
, page 366
Citrulline Supplementation Induces Changes in Body Composition and Limits Age-Related Metabolic Changes in Healthy Male Rats
Author:
Moinard, Christophe
;
Plenier, Servane Le
;
Noirez, Philippe
;
Morio, Beatrice
;
Bonnefont-Rousselot, Dominique
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 07 (Jul. 2015)
, page 1429-1437
Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile
Author:
Hochstenbach-Waelen, Ananda
;
Veldhorst, Margriet AB
;
Nieuwenhuizen, Arie G
;
Westerterp-Plantenga, Margriet S.
;
Westerterp, Klaas R.
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 03 (Mar. 2009)
, page 831
Comparison of leucine and dispensable amino acid kinetics between Indian women with low or normal body mass indexes during pregnancy
Author:
Kurpad, Anura V.
;
Dwarkanath, Pratibha
;
Thomas, Tinku
;
Mhaskar, Arun
;
Thomas, Annamma
;
Mhaskar, Rita
;
Jahoor, Farook
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 02 (Aug. 2010)
, page 320-329
Dietary and 24-h fat oxidation in Asians and whites who differ in body composition
Author:
Wulan, Siti Narsito
;
Westerterp, Klaas R.
;
Plasqui, Guy
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 06 (Jun. 2012)
, page 1335-1341
Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema
Author:
Badaloo, Asha
;
Hsu, Jean W.
;
Taylor-Bryan, Carolyn
;
Green, Curtis
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)
, page 84-90
Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema
Author:
Badaloo, Asha
;
Hsu, Jean W.
;
Taylor-Bryan, Carolyn
;
Green, Curtis
;
Aritonang, John V.L.
Artikel dari
The American Journal of Clinical Nutrition vol. 97 no. 01 (Jan. 2013)
, page 84-90
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
Author:
Novotny, Janet A.
;
Gebauer, Sarah K.
;
Baer, David J.
Artikel dari
The American Journal of Clinical Nutrition vol. 96 no. 02 (Aug. 2012)
, page 296-301
Dual-energy X-ray absorptiometry modeling to explain the increased resting energy expenditure associated with the HIV lipoatrophy syndrome
Author:
Kosmiski, Lisa A
;
Ringham, Brandy M
;
Grunwald, Gary K
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 6 (Dec. 2009)
, page 1525-1531
Effect of high-normal compared with low-normal arterial pH on protein balances in automated peritoneal dialysis patients
Author:
Mehrotra, Rajnish
;
Bross, Rachelle
;
Huiyuan, Wang
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 6 (Dec. 2009)
, page 1532-1540
Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial
Author:
de Souza, Russell J.
;
Bray, George A.
;
Carey, Vincent J
;
Hall, Kevin D.
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)
, page 614-625
Effects of an enteral glucose supply on protein synthesis, proteolytic pathways, and proteome in human duodenal mucosa
Author:
Goichon, Alexis
;
Coeffier, Moise
;
Claeyssens, Sophie
;
Lecleire, Stephane
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 03 (Sep. 2011)
, page 784-794
Effects of l-arginine pretreatment on nitric oxide metabolism and hepatosplanchnic perfusion during porcine endotoxemia
Author:
Benedict, Christian
;
Hallschmid, Manfred
;
Lassen, Arne
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 06 (Jun. 2011)
, page 1237-1247
Effects of sleep fragmentation in healthy men on energy expenditure, substrate oxidation, physical activity, and exhaustion measured over 48 h in a respiratory chamber
Author:
Hursel, Rick
;
Rutters, Femke
;
Gonnissen, Hanne K.J.
;
Martens, Eveline A.P
;
Westerterp-Plantenga, Margriet S.
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 03 (Sep. 2011)
, page 804-808
Energy expenditure and physical activity of ambulatory children with cerebral palsy and of typically developing children
Author:
Bell, Kristie L
;
Davies, Peter SW
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 02 (Aug. 2010)
, page 313-319
Energy expenditure does not predict weight change in either Nigerian or African American women
Author:
Luke, Amy
;
Dugas, Lara R
;
Ebersole, Kara
;
Durazo-Arvizu, Ramon A
;
Cao, Guichan
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)
, page 169
Energy requirements in preschool-age children with cerebral palsy
Author:
Walker, Jacqueline L
;
Bell, Kristie L.
;
Boyd, Roslyn N.
;
Davies, Peter S.W.
Artikel dari
The American Journal of Clinical Nutrition vol. 96 no. 06 (Dec. 2012)
, page 1309-1315
Enteral delivery of proteins stimulates protein synthesis in human duodenal mucosa in the fed state through a mammalian target of rapamycin–independent pathway
Author:
Coeffier, Moise
;
Claeyssens, Sophie
;
Bole-Feyso, Christine
;
Guerin, Charlene
Artikel dari
The American Journal of Clinical Nutrition vol. 97 no. 02 (Feb. 2013)
, page 286-294
Estimating physical activity energy expenditure, sedentary time, and physical activity intensity by self-report in adults
Author:
Besson, Herve
;
Brage, Soren
;
Jakes, Rupert W
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 01 (Jan. 2010)
, page 106-114
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