Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 10 dari 10 (0.140625 detik)   Select all      Kirim  Download Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss    Author:  Gopinath, Bamini; Flood, Victoria M.; Rochtchica, Elena; McMahon, Catherine M. Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 02 (Aug. 2010)  , page 416-421 Dietary Cod Protein Improves Insulin Sensitivity in Insulin-Resistant Men and Women : randomized controlled trial   Author:  Ouellet, Veronique; Marois, Julie; Weisnagel, S. John; Jacques, Helene Artikel dari Diabetes Care vol. 30 no. 11 (Nov. 2007)  , page 2816 Dietary n–3 and n–6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study    Author:  Feskens, Edith JM; Dolle, Martijn ET; Imholz, Sandra Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 01 (Jul. 2010)  , page 258-265 Down-regulation of genes related to photoaging and inflammation in UVB-irradiated mice premature skin photoaging by linoleic acid-rich tempeh oil (article of Food Research vol.3 iss.6 p.768 - 776 December 2019)   Author:  Subali, Dionysius; Lay, Bibiana Widiyati; Yanti Penerbit: Rynnye Lyan Resources     Tahun terbit: 2019     Jenis: Article - diterbitkan di jurnal ilmiah internasional Effect of fish oil on cognitive performance in older subjects   Author:  Rest, O. van de; Geleijnse, J. M.; Kok, F. J. Artikel dari Neurology (Official Journal of The American Academy of Neurology) vol. 71 no. 06 (Aug. 2008)  , page 430-438 Fatty Acid Synthesis by Indonesian Marine Diatom, Chaetoceros Gracilis   Author:  Pratiwi, Alberta Rika; Syah, Dahrul; Hardjito, Linawati; Panggabean, Lily M.G.; Suhartono, Maggy Thenawijaya Artikel dari Hayati Journal of Biosciences vol. 16 no. 4 (Dec. 2009)  , page 151-156 Fish consumption and risk of subclinical brain abnormalities on MRI in older adults   Author:  Virtanen, J. K.; Siscovick, D. S.; Longstreth, W. T. Artikel dari Neurology (Official Journal of The American Academy of Neurology) vol. 71 no. 06 (Aug. 2008)  , page 439-446 Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy   Author:  Dwarkanath, Pratibha; Muthayya, Sumithra; Thomas, Tinku Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 03 (2009)  , page 389-394 Relationship of Polyunsaturated Fatty Acid Intake to Peripheral Neuropathy Among Adults With Diabetes in the National Health and Nutrition Examination Survey (NHANES) 1999–2004   Author:  Min, Tao; McDowell, Margaret A.; Saydah, Sharon H.; Eberhardt, Mark S. Artikel dari Diabetes Care vol. 31 no. 01 (Jan. 2008)  , page 93 Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes : results of a randomized controlled trial   Author:  Vuksan, Vladimir; Whitham, Dana; Sievenpiper, John L.; Jenkins, Alexandra L.; and Others Artikel dari Diabetes Care vol. 30 no. 11 (Nov. 2007)  , page 2804 Halaman   dari 1

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