Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 4 dari 4 (0.03125 detik)   Select all      Kirim  Download A Micronutrient-Fortified Food Enhances Iron and Selenium Status of Zambian Infants but Has Limited Efficacy on Zinc   Author:  Gibson, Rosalind S.; Kafwembe, Emmanuel; Mwanza, Sydney; Gosset, Laura; BAILEY, KARL B; Mullen, Anne; Filteau, Suzanne M. Artikel dari JN: The Journal of Nutrition vol. 141 no. 05 (May 2011)  , page 935-943 Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods1–3,   Author:  Fulgoni, Victor L.; Keast, Debra R.; Drewnowski, Adam Artikel dari JN: The Journal of Nutrition vol. 139 no. 08 (Aug. 2009)  , page 1549-1554 Low energy density and high nutritional quality are each associated with higher diet costs in French adults   Author:  Maillot, Matthieu; Vieux, Florent; Drewnowski , Adam Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 03 (Sep. 2007)  , page 690 Nutritional quality of organic foods: a systematic review   Author:  Dangour, Alan D.; Dodhia, Sakhi K.; Hayter, Arabella; Allen, Elizabeth; Lock, Karen; Uauy, Ricardo Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03 (Sep. 2009)  , page 680-685 Halaman   dari 1

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