Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 13 dari 13 (0.046875 detik)   Select all      Kirim  Download Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women   Author:  Larsson, Susanna C.; Bergkvist, Leif; Wolk, Alicja Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03 (Sep. 2009)  , page 556-560 Conjugated Linoleic Acid Reduces Body Fat in Healthy Exercising Humans   Author:  Thom, E.; Wadstein, J.; Gudmundsen, O. Artikel dari The Journal of International Medical Research vol. 29 no. 05 (Sep. 2001)  , page 392-396 Conjugated linoleic acid in adipose tissue and risk of myocardial infarction    Author:  Smit, Liesbeth A; Baylin, Ana; Campos, Hannia Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 01 (Jul. 2010)  , page 34-40 Conjugated Linoleic Acid Ameliorates Inflammation-Induced Colorectal Cancer in Mice through Activation of PPAR{gamma}   Author:  Evans, Nicholas P.; Misyak, Sarah A.; Schmelz, Eva M. Artikel dari JN: The Journal of Nutrition vol. 140 no. 03 (Mar. 2010)  , page 515-521 Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes   Author:  Castro-Webb, Nelsy; Ruiz-Narvaez, Edward A.; Campos, Hannia Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 01 (Jul. 2012)  , page 175-181 Dietary nutrient intakes and skin-aging appearance among middle-aged American women   Author:  Cosgrove, Maeve C; Franco, Oscar H; Granger, Stewart P.; Murray, Peter G.; Mayes, Andrew E. Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 04 (Oct. 2007)  , page 1225 Effect of conjugated linoleic acid on body fat accretion in overweight or obese children   Author:  Racine, Natalie M; Watras, Abigail C.; Carrel, Aaron L.; Allen, David B.; McVean, Jennifer J.F. Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)  , page 1157-1164 Evaluation of the Antiobesity Effects of an Amino Acid Mixture and Conjugated Linoleic Acid on Exercising Healthy Overweight Humans: a Randomized, Double-blind, Placebo-controlled Trial   Author:  Michishita, T; Kobayashi, S; Katsuya, T Artikel dari The Journal of International Medical Research vol. 38 no. 03 (May 2010)  , page 844-859 Individual Isomers of Conjugated Linoleic Acid Reduce Inflammation Associated with Established Collagen-Induced Arthritis in DBA/1 Mice   Author:  Huebner, Shane M.; Campbell, James P.; Butz, Daniel E. Artikel dari JN: The Journal of Nutrition vol. 140 no. 08 (Aug. 2010)  , page 1454-1461 Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults   Author:  Han, Sung Nim; Lichtenstein, Alice H.; Ausman, Lynne M.; Meydan, Simin Nikbin Artikel dari JN: The Journal of Nutrition vol. 142 no. 12 (Dec. 2012)  , page 2182-2187 Pengaruh Conjugated Linoleic Acid (CLA) Terhadap Tingkat Ekspresi Gen Peroxisome Proliferator Activated Receptor-gamma (PPAR-g) dan Acetyl-CoA Carboxylase (ACC) pada Mencit Balb/C   Author:  SETIADY, TIMOTIUS; Soka, Susan (Advisor) Penerbit: Jakarta: Fakultas Teknobiologi Unika Atma Jaya (Faculty of Biotechnology Atma Jaya Catholic University of Indonesia)     Tahun terbit: 2008     Jenis: Theses - Undergraduate Thesis Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy   Author:  Dwarkanath, Pratibha; Muthayya, Sumithra; Thomas, Tinku Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 03 (2009)  , page 389-394 The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations   Author:  Bradbury, Kathryn E; Skeaff, C Murray; Green, Timothy J. Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 02 (Feb. 2010)  , page 398-405 Halaman   dari 1

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