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A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease
Author:
Silano, Marco
;
Benedetto, Rita Di
;
Maialetti, Francesca
;
Vincenzi, Alessandro De
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 02 (Feb. 2008)
, page 415
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
Author:
Catassi, Carlo
;
Fabiani, Elisabetta
;
Iacono, Giuseppe
;
D'Agate, Cinzia
;
Francavilla, Ruggiero
;
Biagi, Federico
;
Volta, Umberto
;
Accomando, Salvatore
;
Picarelli, Antonio
;
Vitis, Italo De
;
Pianelli, Giovanna
;
Gesuita, Rosaria
;
Carle, Flavia
;
Mandolesi, Alessandra
;
Bearzi, Italo
;
Fasano, Alessio
Artikel dari
The American Journal of Clinical Nutrition vol. 85 no. 01 (Jan. 2007)
, page 160
Boleh makan susu dan roti
Author:
[s.n]
Artikel dari
Tempo vol. 43 no. 16 (Jun. 2014)
, page 84-85
Celiac disease–associated alopecia in childhood
Author:
Naveh, Yehezkel
;
Rosenthal, Eldad
;
Ben-Arieh, Yehudith
;
Etzioni, Amos
Artikel dari
The Journal of Pediatrics vol. 134 no. 3 (Mar. 1999)
, page 362-364
Diet and psoriasis, part II: Celiac disease and role of a gluten-free diet
Author:
Bhatia, Bhavnit K.
;
Millsop, Jillian W.
;
Debbaneh, Maya
;
Koo, John
;
Linos, Eleni
;
Liao, Wilson
Artikel dari
JAAD: Journal of the American Academy of Dermatology (keterangan: ada di ClinicalKey) vol. 71 no. 02 (Aug. 2014)
, page 350–358
Gluten Intake Is Positively Associated with Plasma a2-Macroglobulin in Young Adults
Author:
Jamnik, Joseph
;
Garcia-Bailo, Bibiana
;
Borchers, Christoph H
;
El-Sohemy, Ahmed
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 06 (Jun. 2015)
, page 1256-1262
High Prevalence of Microvascular Complications in Adults With Type 1 Diabetes and Newly Diagnosed Celiac Disease
Author:
Kitabchi, Abbas E.
;
Hopper, Andrew D.
;
Hadjivassiliou, Marios
;
Tesfaye, Solomon
Artikel dari
Diabetes Care vol. 34 no. 10 (Oct. 2011)
, page 2158-2163
IgA antibodies in Rett syndrome
Author:
Reichelt, K. L.
;
Skjeldal, O.
Artikel dari
Autism vol. 10 no. 02 (Mar. 2006)
, page 189–197
Is gluten free and casein free GFCF diet effective for individuals with autism?
Author:
Widyahening, Indah S.
;
Ismail, Raden I.
Artikel dari
Medical Journal of Indonesia vol. 20 no. 02 (May 2011)
, page 114-118
Jangan Demi Penampilan Gluten Dimusuhi
Author:
Sidauruk, Esra Dopita M.
Artikel dari
Intisari (Pusat) vol. 45 no. 649 (Oct. 2016)
, page 74-79
Kynurenine and Tryptophan Levels in Patients With Schizophrenia and Elevated Antigliadin Immunoglobulin G Antibodies
Author:
Okusaga, Olaoluwa
;
Fuchs, Dietmar
;
Reeves, Gloria
;
Giegling, Ina
;
Hartmann, Annette M.
;
Konte, Bettina
;
Friedl, Marion
;
Groer, Maureen
;
Cook, Thomas B.
;
Stearns-Yoder, Kelly A.
;
Pandey, Janardan P.
;
Kelly, Deanna L.
;
Hoisington, Andrew J.
;
Lowry, Christopher A.
;
Eaton, William W.
;
Brenner, Lisa A.
;
Rujescu, Dan
;
Postolache, Teodor T.
Artikel dari
Psychosomatic Medicine: Journal of Biobehavioral Medicine vol. 78 no. 08 (Oct. 2016)
, page 931-939
Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces
Author:
Comino, Isabel
;
Real, Ana
;
Vivas, Santiago
;
Siglez, Miguel Angel
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)
, page 670-677
Nutritional Deficiencies in Children on Restricted Diets
Author:
Kirby, Midge
;
Danner, Elaine
Artikel dari
Pediatric Clinics of North America vol. 56 no. 05 (Oct. 2009)
, page 1085-1104
Optimization of Gluten Free Spaghetti Products from Local Food with the Taguchi Method Approach (IOP Conf. Series: Earth and Environmental Science 251 (2019) 012031)
Author:
Mayasti, Nur Kartika Indah
;
Ushada, Mirwan
;
Ainuri, Makhmudun
Penerbit:
[s.n]
Tahun terbit:
2019
Jenis:
Conference Paper
Pendirian Bisnis Cake a Tea
Author:
Kurniawan, Aldrich Theophilus
;
Prabawanti, Benedicta Evienia
(Advisor)
Penerbit:
Jakarta:
Program Studi Sarjana Manajemen Fakultas Ekonomi dan Bisnis Unika Atma Jaya
Tahun terbit:
2023
Jenis:
Theses - Undergraduate Thesis
Pengaruh terapi diet bebas gluten dan kasein terhadap anak-anak dengan autisme
Author:
PUTRA, SAMUEL HENDRATNO
;
Irene
(Advisor);
Djaya, Nanny
(Advisor)
Penerbit:
Jakarta Utara:
Fakultas Kedokteran Unika Atma Jaya
Tahun terbit:
2012
Jenis:
Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK)
Perubahan Perilaku Anak Autis Pasca Intervensi Diet Bebas Glutein dan Kasein: Studi dikota Semarang dan Solo, Jawa Tengah
Author:
Nugraheni, S.A.
;
Hakimi, M.
;
Prawitasari, Y.
Artikel dari
Media Medika Indonesiana vol. 42 no. 03 (Dec. 2007)
, page 103
Rencana Pendirian Bisnis Baru DeeGo Dimsum
Author:
Sarwesta, Dorothea Diva Angela Santacitta
;
Sustaningrum, Rakhdiny
(Advisor)
Penerbit:
Jakarta:
Program Studi Manajemen Fakultas Ekonomi dan Bisnis Unika Atma Jaya
Tahun terbit:
2021
Jenis:
Theses - Undergraduate Thesis
Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide
Author:
Moron, Belen
;
Lopez, Manuel Carlos
;
Sousa, Carolina
;
Manyani, Hamid
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 02 (Feb. 2008)
, page 405
The kid-friendly ADHD & Autism cookbook: the ultimate guide to the gluten-free, casein-free diet
Author:
Compart, Pamela J.
;
Laake, Dana
Penerbit:
Beverly:
Quayside Publishing Group
Tahun terbit:
2006
Jenis:
Books - Textbook
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