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A dose-finding trial of the effect of long-term folic acid intervention: implications for food fortification policy
Author:
Tighe, Paula
;
Ward, Mary
;
McNulty, Helene
;
Finnegan, Owen
;
Dunne, Adrian
;
Strain, JJ
;
Molloy, Anne M.
;
Duffy, Maresa
;
Pentieva, Kristina
;
Scott, John M.
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)
, page 11-18
Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults
Author:
Hoey, Leane
;
McNulty, Helene
;
Askin, Nadina
;
Dunne, Adrian
;
Ward, Mary
;
Pentieva, Kristina
;
Strain, J.J.
;
Molloy, Anne M.
;
Flynn, Cliona A
;
Scott, John M.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 05 (Nov. 2007)
, page 1405
Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China
Author:
Sun, Jing
;
Huang, Jian
;
Li, Wenxian
;
Wang, Lijuan
;
Wang, Anxu
;
Huo, Junsheng
;
Chen, Junshi
;
Chen, Chunming
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 01 (2007)
, page 116
Potentially modifiable determinants of vitamin D status in an older population in the Netherlands: the Hoorn Study
Author:
Dam, Rob M van
;
Snijder, Marieke B.
;
Dekker, Jacqueline M.
;
Stehouwer, Coen D.A.
;
Bouter, Lex M
;
Heine, Robert J.
;
Lips, Paul
Artikel dari
The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)
, page 755
Reassessing folic acid consumption patterns in the United States (1999–2004): potential effect on neural tube defects and overexposure to folate
Author:
Quinlivan, Eoin P.
;
Gregory, Jesse F.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 06 (Dec. 2007)
, page 1773
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