Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 20 dari 28 (0.1875 detik)   Select all      Kirim  Download Analisis Kualitas Produk Fermentasi Beras (Red Fermented Rice) dengan Monascus purpureus 3090 = The analysis of the quality of red fermented rice (RFR) product with Monascus purpureus 3090(dalam Biodiversitas 5 (1))   Author:  Permana, Djumhawan Ratman; Marzuki, Sunnati; Tisnadjaja, D. Edisi: Jan 2004     Penerbit: [s.n]     Tahun terbit: 2004     Jenis: Article - diterbitkan di jurnal ilmiah nasional Appropriate Fermentation Process for Tapioca's Wastewater in Indonesia (in Journal of Applied Sciences 6 (13))   Author:  Razif, Mohammad; Budiarti, Veronika Erna; Mangkoedihardjo, Sarwoko (Co-Author) Penerbit: [s.n]     Tahun terbit: 2006     Jenis: Article - diterbitkan di jurnal ilmiah internasional Asian Foods: Science and Technology   Author:  Ang, Catharina Y.W. (Editor); Liu, KeShun (Editor); Huang, Yao-Wen (Editor) Penerbit: Pennsylvania: Technomic Publishing Company     Tahun terbit: 1999     Jenis: Books - Textbook Biotechnology for Young Learners: Pelatihan Bioteknologi Sederhana untuk Siswa Tunaganda di SLB G/A-B Helen Keller Indonesia   Author: Sari, Wahyu Wido Artikel dari Widya Dharma: Jurnal Kependidikan (Majalah Ilmiah Kependidikan) vol. 24 no. 02 (Apr. 2013)  , page 119-137 Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH-15 (in International Journal of Food Science and Technology 42)   Author:  Choi, Yang Mun; Kim, Yoon Sook; Ra, Kyung Soo; Suh, Hyung Joo (Co-Author) Penerbit: Oxford: Elsevier     Tahun terbit: 2007     Jenis: Article - diterbitkan di jurnal ilmiah internasional Characterization of proteases of Bacillus subtilis strain 38 isolated from traditionally fermented soybean in Northern Thailand (in ScienceAsia 28)   Author:  Chantawannakul, Panuwan (Co-Author); Oncharoen, Anchalee; Klanbut, Khanungkan; Chukeatirote, Ekachai; Lumyong, Saisamorn Penerbit: [s.n]     Tahun terbit: 2002     Jenis: Article - diterbitkan di jurnal ilmiah internasional Ecology of Fermented Foods (in Human Ecology Review, Vol. 15, No. 1)   Author:  Scott, Robert; Sullivan, William C. Penerbit: [s.n]     Tahun terbit: 2008     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fundamental food microbiology   Author: Ray, Bibek Edisi: 3rd ed.     Penerbit: Boca Raton: CRC Press     Tahun terbit: 2004     Jenis: Books - Textbook Fundamental food microbiology   Author:  Ray, Bibek; Bhunia, Arun Edisi: 5th ed.     Penerbit: Boca Raton: CRC Press     Tahun terbit: 2014     Jenis: Books - E-Book Handbook of Food and Beverage Fermentation Technology   Author:  Hui, Y. H (Editor); Meunier-Goddik, Lisbeth (Editor); Hansen, Ase Solvejg (Editor); Josephsen, Jytte (Editor); Nip, Wai-Kit (Editor); Stanfield, Peggy S. (Editor); Toldra, Fidel (Editor) Penerbit: New York: Marcel Dekker     Tahun terbit: 2004     Jenis: Books - Textbook Identification of Antibiotic-Resistance Genes from Lactic Acid Bacteria in Indonesian Fermented Foods   Author:  Sukmarini, Linda; Mustopa, Apon Zaenal; Normawati, Maridha; Muzdalifah, Ikrimah Artikel dari Hayati Journal of Biosciences vol. 21 no. 03 (Sep. 2014)  , page 144-150 Indigenous Fermented Food and Beverages: A Potential for Economic Development of the High Altitude Societies in Uttaranchal (in J. Hum. Ecol., 15(1))   Author:  Roy, B.; Kala, C. Prakash; Farooquee, Nehal A.; Majila, B.S. Penerbit: [s.n]     Tahun terbit: 2004     Jenis: Article - diterbitkan di jurnal ilmiah internasional Indigenous mucuna tempe as functional food (in Asia Pacific J Clin Nutr 10(3))   Author: Handajani, Sri Edisi: Nov 2000     Penerbit: [s.n]     Tahun terbit: 2000     Jenis: Article - diterbitkan di jurnal ilmiah internasional Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing   Author:  Phewpan, Apiniharn; Phuwaprisirisan, Preecha; Takahashi, Hajime; Ohshima, Chihiro; Lopetcharat, Kannapon; Techaruvichit, Punnida; Keeratipibul, Suwimon Penerbit: Philadelphia: Elsevier     Tahun terbit: 2019     Jenis: Article - diterbitkan di jurnal ilmiah internasional Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians   Author:  Almeida, Euziclei G.; Rachid, Caio C.T.C.; Schwan, Rosane F. (Co-Author) Artikel dari International Journal of Food Microbiology vol. 120 no. 1-2 (Nov. 2007)  , page 146–151 Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub (in Pakistan Journal of Nutrition 6 (6))   Author:  Ogunshe, Adenike A.O.; Omotosho, Mopelola O.; Ayansina, A.D.V. Penerbit: Faisalabad: Asian Network for Scientific Information (ANSI)     Tahun terbit: 2007     Jenis: Article - diterbitkan di jurnal ilmiah internasional Microflora and Selected Metabolites of Potato Pulp Fermented with an Indonesian Starter Ragi Tape (in Food Technol. Biotechnol. 42 (3))   Author:  Abe, Ayumi; Sujaya, I Nengah; Sone, Teruo; Asano, Kozo; Oda, Yuji (Co-Author) Edisi: Jul 2004     Penerbit: [s.n]     Tahun terbit: 2004     Jenis: Article - diterbitkan di jurnal ilmiah internasional Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso (in Pakistan Journal of Nutrition 3 (2))   Author:  Savadogo, Aly; Ouattara, C.A.T.; Savadogo, P.W.; Ouattara, A.S.; Barro, N.; Traore, A.S. Penerbit: [s.n]     Tahun terbit: 2004     Jenis: Article - diterbitkan di jurnal ilmiah internasional Production of Tempe, an Indonesian Fermented Food   Author: Hedger, J.N. Penerbit: [s.n]     Tahun terbit: 1982     Jenis: Article - lainnya Purification and Characterization of a Fibrinolytic Enzyme Produced from Bacillus sp. strain CK 11-4 Screened from Chungkook-Jang (in Applied and Environmental Microbiology Vol. 62, No. 7)   Author:  Kim, Wonkeuk (Co-Author); Choi, Keehyun; Kim, Yongtaek; Park, Hyunghwan; Choi, Jangyoon; Lee, Yoonsoo; Oh, Hoonil; Kwon, Ikboo; Lee, Shinyoung Edisi: Jul 1996     Penerbit: Washington, D.C.: American Society for Microbiology     Tahun terbit: 1996     Jenis: Article - diterbitkan di jurnal ilmiah internasional  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 2   Lompat

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