Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 11 dari 11 (0.03125 detik)   Select all      Kirim  Download A prospective study of dietary fat consumption and endometriosis risk   Author:  Missmer, Stacey A.; Chavarro, Jorge E.; Malspeis, Susan Artikel dari Human Reproduction vol. 25 no. 06 (Jun. 2010)  , page 1528-1535 Degradation Of Fats During Thermophilic Composting Of Organic Waste   Author:  Nakasaki, Kiyohiko; Nagasaki, Kazuki; Ariga, Osamu Artikel dari Waste Management & Research vol. 22 no. 4 (Aug. 2004)  , page 276-282 Dietary Intake of Cholesterol Is Positively Associated and Use of Cholesterol-Lowering Medication Is Negatively Associated with Prevalent Age-Related Hearing Loss   Author:  Gopinath, Bamini; Flood, Victoria M.; Teber, Erdahl; McMahon, Catherine M. Artikel dari JN: The Journal of Nutrition vol. 141 no. 07 (Jul. 2011)  , page 1355-1361 Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations   Author:  Lopez, Sergio; Bermudez, Beatriz; Ortega, Almudena; Varela, Lourdes M.; Pacheco, Yolanda M.; Villar, Jose; Abia, Rocio; Muriana, Francisco J.G. Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 03 (Mar. 2011)  , page 494-499 Introduction to organic laboratory techniques : a microscale approach   Author:  Pavia, Donald L.; Lampman, Gary M.; Kriz, George S.; Engel, Randall G. Edisi: 4th     Penerbit: Australia: Thomson     Tahun terbit: 2007     Jenis: Books - Textbook Komposisi Nutrisi Penting   Author: OTC Digest (redaksi) Artikel dari Otc Digest vol. 03 no. 27 (Nov. 2008)  , page 33-34 Levels of Omega 3 fatty acids in Australian seafood   Author:  SOLTAN, SAHR S A M; Gibson, Robert A. Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 03 (2008)  , page 385 Lift your mood with power food: more than 150 healthy foods and recipes to change the way you think and feel   Author: Bailey, Christine Penerbit: London: Duncan Baird Publishers     Tahun terbit: 2013     Jenis: Books - Textbook Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid   Author:  Hodge, Allison M; English, Dallas R.; O'Dea, Kerin; Sinclair, Andrew J.; Makrides, Maria; Gibson, Robert A.; Giles, Graham G. Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 01 (Jul. 2007)  , page 189 Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study   Author:  Gastaldi, Marguerite; Dizière, Sophie; Defoort, Catherine; Portugal, Henri; Lairon, Denis; Darmon, Michel; Planells, Richard Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 06 (Dec. 2007)  , page 1633 The Fat of the Land; DIY Biofuels   Author: [s.n] Artikel dari The Economist (http://search.proquest.com/) vol. 401 no. 8762 (Dec. 2011)  , page 86-87 Halaman   dari 1

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