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Elliot Artikel dari JAAD: Journal of the American Academy of Dermatology (keterangan: ada di ClinicalKey) vol. 72 no. 03 (Mar. 2015)  , page 524-534 Calcium and vitamin D supplements and health outcomes: a reanalysis of the Women's Health Initiative (WHI) limited-access data set   Author:  Bolland, Mark J.; Grey, Andrew B.; Gamble, Greg D.; Reid, Ian R. Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 04 (Oct. 2011)  , page 1144-1149 Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension   Author:  Muniyappa, Ranganath; Hall, Gail; Kolodziej, Terrie L; Karne, Rajaram J; Crandon, Sonja K; Quon, Michael J. Artikel dari The American Journal of Clinical Nutrition vol. 88 no. 06 (Dec. 2008)  , page 1685 Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial   Author:  Andreeva, Valentina A.; Kesse-Guyot, Emmanuelle; Barberger-Gateau, Pascale; Fezeu, Leopold; Hercberg, Serge; Galan, Pilar Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 01 (Jul. 2011)  , page 278-286 Common Variants at Putative Regulatory Sites of the Tissue Nonspecific Alkaline Phosphatase Gene Influence Circulating Pyridoxal 5'-Phosphate Concentration in Healthy Adults   Author:  Carter, Tonia C; Pangilinan, Faith; Molloy, Anne M.; Ruzong, Fan; Yifan, Wang Artikel dari JN: The Journal of Nutrition vol. 145 no. 07 (Jul. 2015)  , page 1386-1393 Contrasting effects of Bifidobacterium breve NCIMB 702258 and Bifidobacterium breve DPC 6330 on the composition of murine brain fatty acids and gut microbiota   Author:  Wall, Rebecca; Marques, Tatiana M.; O'Sullivan, Orla; Ross, R Paul Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 05 (May 2012)  , page 1278-1287 Dietary supplement use is associated with higher intakes of minerals from food sources   Author:  Bailey, Regan L.; Fulgoni III, Victor L.; Keast, Debra R.; Dwyer, Johanna T. Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 05 (Nov. 2011)  , page 1376-1381 Dietary Supplements: Policy and Research Implications for Nurses   Author:  Ying, Xue; Cohen, Sally S. Artikel dari Policy, Politics, & Nursing Practice vol. 5 no. 3 (Agu. 2004)  , page 149-159 Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life   Author:  Hoyos, Camilla; Almqvist, Catarina; Garden, Frances; Wei, Xuan; Oddy, Wendy Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 04 (2008)  , page 552 Effect of soy isoflavone supplementation on nitric oxide metabolism and blood pressure in menopausal women   Author:  Wong, William W.; Taylor, Addison A.; Smith, E. O'Brian; Barnes, Stephen Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 06 (Jun. 2012)  , page 1487-1494 Effects of omega-3 supplementation in combination with diet and exercise on weight loss and body composition   Author:  DeFina, Laura F.; Marcoux, Lucille G.; Devers, Susan M.; Cleaver, Joseph P; Willis, Benjamin L. Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)  , page 455-462 Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects   Author:  Zander, Kim van der; Bots, Michiel L; Bak, Annette AA; Koning, Mettina MG; Leeuw, Peter W de Artikel dari The American Journal of Clinical Nutrition vol. 88 no. 06 (Dec. 2008)  , page 1697 Fish and No Chips; Diet and the Evolution of the Brain   Author: [s.n] Artikel dari The Economist (http://search.proquest.com/) vol. 395 no. 8684 (May 2010)  , page 85 Food fortification and supplementation : technological, safety and regulatory aspects   Author: Ottaway, Peter Berry (Editor) Penerbit: Boca Raton: CRC Press     Tahun terbit: 2008     Jenis: Books - E-Book Genomics, proteomics and metabolomics in nutraceuticals and functional foods   Author:  Bagchi, Debasis (Editor); Swaroop, Anand (Editor); Bagchi, Manashi (Editor) Edisi: 2nd ed.     Penerbit: Oxford: Wiley-Blackwell     Tahun terbit: 2015     Jenis: Books - E-Book Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials   Author:  Zheng, Xin-Xin; Xu, Yan-Lu; Shao-Hua, Li; Xu-Xia, Liu Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)  , page 601-610 Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials   Author:  Zheng, Xin-Xin; Xu, Yan-Lu; Shao-Hua, Li; Xu-Xia, Liu Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)  , page 601-610 Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials   Author:  Zheng, Xin-Xin; Xu, Yan-Lu; Shao-Hua, Li; Xu-Xia, Liu Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)  , page 601-610 Handbook of analytical methods for dietary supplements   Author:  Jaksch, Frank; Wang, Mingfu; Roman, Mark Penerbit: Washington, D.C.: APHA     Tahun terbit: 2005     Jenis: Books - Reference Herbal, bio-nutrient and drug titration according to disease stages in integrative cardiovascular Chinese medicine, Volume 1   Author: Al-Shura, Anika Niambi Penerbit: London: Academic Press     Tahun terbit: 2020     Jenis: Books - E-Book  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 3   Lompat

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