Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 9 dari 9 (0.0625 detik)   Select all      Kirim  Download A High Calcium, Skim Milk Powder Diet Results in a Lower Fat Mass in Male, Energy-Restricted, Obese Rats More Than a Low Calcium, Casein, or Soy Protein Diet   Author:  Eller, Lindsay K.; Reimer, Raylene A. Artikel dari JN: The Journal of Nutrition vol. 140 no. 07 (Jul. 2010)  , page 1234-1241 A High Calcium, Skim Milk Powder Diet Results in a Lower Fat Mass in Male, Energy-Restricted, Obese Rats More Than a Low Calcium, Casein, or Soy Protein Diet   Author:  Eller, Lindsay K.; Reimer, Raylene A. Artikel dari JN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)  , page 1234-1241 Bone mass and soy isoflavones in socially housed, premenopausal macaques    Author:  Lees, Cynthia J.; Kaplan, Jay R; Chen, Haiying; Jerome, Christopher P; Register, Thomas C.; Franke, Adrian A Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 01 (Jul. 2007)  , page 245 Dietary Soy Protein Isolate Attenuates Metabolic Syndrome in Rats via Effects on PPAR, LXR, and SREBP Signaling1–3,   Author:  Ronis, Martin J.; Ying, Chen; Badeaux, Jamie; Badger, Thomas M. Artikel dari JN: The Journal of Nutrition vol. 139 no. 08 (Aug. 2009)  , page 1431-1438 Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes   Author:  Zhao-min, Liu; Yu-ming, Chen; Ho, Suzanne C; Yee, Ping Ho; Woo, Jean Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)  , page 1394-1401 Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions   Author:  Thompson, Lilian U.; Klein, Marguerite A.; Nahin, Richard L.; Messina, Mark J.; Rader, Jeanne I. Artikel dari JN: The Journal of Nutrition vol. 140 no. 06 (Jun. 2010)  , page 1192-1204 Physico-Chemical, and Sensory Properties of Soy Based Gouda Cheese Analog Made from Different Concentration of Fat, Sodium Citrate and Various Cheese Starter Cultures   Author:  Amar, Abu; Surono, Ingrid Suryanti Artikel dari Makara Journal of Technology vol. 16 no. 2 (Nov. 2012)  , page 149-156 Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young men   Author:  Beaton, Laura K.; McVeigh, Brianne L.; Dillingham, Barbara L. Artikel dari Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 94 no. 05 (Oct. 2010)  , page 1717-172 Soy Protein Reduces Serum LDL Cholesterol and the LDL Cholesterol:HDL Cholesterol and Apolipoprotein B:Apolipoprotein A-I Ratios in Adults with Type 2 Diabetes   Author:  Pipe, Elizabeth A.; Gobert, Colleen P.; Capes, Sarah E.; Darlington, Gerarda A. Artikel dari JN: The Journal of Nutrition vol. 139 no. 09 (Sep. 2009)  , page 1700-1706 Halaman   dari 1

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