Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 4 dari 4 (0.015625 detik)   Select all      Kirim  Download Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial   Author:  Chiva-Blanch, Gemma; Urpi-Sarda, Mireia; Llorach, Rafael; Rotches-Ribalta, Maria Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 02 (Feb. 2012)  , page 326-334 Effect of Hydrothermal Extraction Condition on The Content of Phenolic Compound Extracted from Rind of Mangosteen (Garcinia mangostana) and Its Antioxidant Efficiency    Author:  Shiddiqi, Qifni Yasa’ Ash; Karisma, Achmad Dwitama; Machmudah, Siti; Widiyastuti; Nurtono, Tantular; Winardi, Sugeng; Wahyudiono; Goto, Motonobu Artikel dari IPTEK: The Journal for Technology and Science vol. 25 no. 2 (Aug. 2014)  , page 54-59 Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells   Author:  Orena, Stephen; Owen, Jennifer; Fuxia, Jin; Fabian, Morgan; Gillitt, Nicholas D; Zeisel, Steven H. Artikel dari JN: The Journal of Nutrition vol. 145 no. 09 (Sep. 2015)  , page 2006-2011 Review: Food phenolics and lactic acid bacteria    Author:  Rodriguez, Hector; Curiel, Jose Antonio; Landete, Jose Maria; Rivas, Blanca de las; Felipe, Felix Lopez de; Gomez-Cordoves, Carmen; Mancheno, Jose Miguel; Munoz, Rosario (Co-Author) Artikel dari International Journal of Food Microbiology vol. 132 no. 2-3 (Jun. 2009)  , page 79–90 Halaman   dari 1

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