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?-Tocotrienol and ?-Tocopherol Are Primarily Metabolized to Conjugated 2-(ß-carboxyethyl)-6-Hydroxy-2,7,8-Trimethylchroman and Sulfated Long-Chain Carboxychromanols in Rats1–3
Author:
Freiser, Helene
;
Qing, Jiang
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 05 (May 2009)
, page 884-889
3, 4-Didehydroretinol Kinetics Differ during Lactation in Sows on a Retinol Depletion Regimen and the Serum:Milk 3, 4-Didehydroretinol:Retinol Ratios Are Correlated
Author:
Surles, Rebecca L.
;
Hutson, Paul R.
;
Valentine, Ashley R
;
Mills, Jordan P.
;
Tanumihardjo, Sherry A.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 04 (Apr. 2011)
, page 554-559
454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber
Author:
Hooda, Seema
;
Boler, Brittany M. Vester
;
Serao, Mariana C. Rossoni
;
Brulc, Jennifer M.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 07 (Jul. 2012)
, page 1259-1265
A comparison of zinc metabolism, inflammation, and disease severity in critically ill infected and noninfected adults early after intensive care unit admission
Author:
Besecker, Beth Y
;
Exline, Matthew C
;
Hollyfield, Jennifer
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 06 (Jun. 2011)
, page 1356-1364
A Diet High in Meat Protein and Potential Renal Acid Load Increases Fractional Calcium Absorption and Urinary Calcium Excretion without Affecting Markers of Bone Resorption or Formation in Postmenopausal Women
Author:
Cao, Jay J.
;
Johnson, LuAnn K.
;
Hunt, Janet R.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 02 (Feb. 2011)
, page 391-397
A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men
Author:
Skulas-Ray, Ann C.
;
Kris-Etherton, Penny M.
;
Teeter, Danette L.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 08 (Aug. 2011)
, page 1451-1457
A High-Fat, High-Fructose Diet Accelerates Nutrient Absorption and Impairs Net Hepatic Glucose Uptake in Response to a Mixed Meal in Partially Pancreatectomized Dogs
Author:
Coate, Katie Colbert
;
Kraft, Guillaume
;
Lautz, Margaret
;
Satin-Smith, Marta
;
Neal, Doss W.
;
Cherrington, Alan D.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 09 (Sep. 2011)
, page 1643-1651
A Lutein-Enriched Diet Prevents Cholesterol Accumulation and Decreases Oxidized LDL and Inflammatory Cytokines in the Aorta of Guinea Pigs
Author:
Kim, Jung Eun
;
Leite, Jose O.
;
deOgburn, Ryan
;
Smyth, Joan A.
;
Clark, Richard M.
;
Fernandez, Maria Luz
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 08 (Aug. 2011)
, page 1458-1463
A Postweaning Iron-Adequate Diet Following Neonatal Iron Deficiency Affects Iron Homeostasis and Growth in Young Rats
Author:
Hegde, Narasimha V.
;
Jensen, Gordon L.
;
Unger, Erica L.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 02 (Feb. 2011)
, page 386-390
A saturated fatty acid–rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome
Author:
Dijk, Susan J van
;
Feskens, Edith JM
;
Bos, Marieke B
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 6 (Dec. 2009)
, page 1656-1664
A Specific Blend of Intact Protein Rich in Aspartate Has Strong Postprandial Glucose Attenuating Properties in Rats
Author:
Hageman, Robert
;
Severijnen, Chantal
;
Heijning, Bert J. M. van de
;
Bouritius, Hetty
;
Wijk, Nick van
;
Laere, Katrien van
;
Beek, Eline M. van der
Artikel dari
JN: The Journal of Nutrition vol. 138 no. 09 (Sep. 2008)
, page 1634
a-Lactalbumin and Casein-Glycomacropeptide Do Not Affect Iron Absorption from Formula in Healthy Term Infants
Author:
Szymlek-Gay, Ewa A.
;
Lonnerdal, Bo
;
Abrams, Steven A.
;
Kvistgaard, Anne S.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 07 (Jul. 2012)
, page 1226-1231
a-Lactalbumin Hydrolysate Stimulates Glucagon-Like Peptide-2 Secretion and Small Intestinal Growth in Suckling Rats
Author:
Izumi, Hirohisa
;
Ishizuka, Satoshi
;
Inafune, Ayako
;
Hira, Tohru
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 07 (Jul. 2009)
, page 1322-1327
Absorption of Iron from Ferritin Is Independent of Heme Iron and Ferrous Salts in Women and Rat Intestinal Segments
Author:
Theil, Elizabeth C.
;
Huijun, Chen
;
Miranda, Constanza
;
Janser, Heinz
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 03 (Mar. 2012)
, page 478-483
Addition of Capsaicin and Exchange of Carbohydrate with Protein Counteract Energy Intake Restriction Effects on Fullness and Energy Expenditure
Author:
Smeets, Astrid J.
;
Janssens, Pilou L. H. R.
;
Westerterp-Plantenga, Margriet S.
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 04 (Apr. 2013)
, page 442-447
Addition of Carbohydrate or Alanine to an Essential Amino Acid Mixture Does Not Enhance Human Skeletal Muscle Protein Anabolism
Author:
Glynn, Erin L.
;
Fry, Christopher S.
;
Timmerman, Kyle L.
;
Drummond, Micah J.
;
Volpi, Elena
;
Rasmussen, Blake B.
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 03 (Mar. 2013)
, page 307-314
Administration of High Doses of Copper to Capuchin Monkeys Does Not Cause Liver Damage but Induces Transcriptional Activation of Hepatic Proliferative Responses
Author:
Araya, Magdalena
;
Nunez, Hector
;
Pavez, Leonardo
;
Arredondo, Miguel
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 02 (Feb. 2012)
, page 233-237
Age and Dietary Iron Affect Expression of Genes Involved in Iron Acquisition and Homeostasis in Young Pigs
Author:
Hansen, Stephanie L.
;
Trakooljul, Nares
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 02 (Feb. 2010)
, page 271-277
Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye
Author:
Marklund, Matti
;
Landberg, Rikard
;
Andersson, Roger
;
Aman, Per
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 08 (Jul. 2012)
, page 1479-1486
Alterations in the Intestinal Assimilation of Oxidized PUFAs Are Ameliorated by a Polyphenol-Rich Grape Seed Extract in an In Vitro Model and Caco-2 Cells
Author:
Maestre, Rodrigo
;
Douglass, John D.
;
Kodukula, Sarala
;
Medina, Isabel
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 03 (Mar. 2013)
, page 295-301
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