Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 20 dari 101 (0.109375 detik)   Select all      Kirim  Download Improved food availability for food security in Asia-Pacific Region   Author:  Ray-yu, Yang; Hanson, Peter M. Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 04 (2009)  , page 633-637 Food crisis in the Asia-Pacific region   Author:  Weinberger, Katinka M.; Easdown, Warwick J.; Ray-yu, Yang; Keatinge, John Donough H. Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 04 (2009)  , page 507-515 Gizi Buruk di Masa Baby Boom Jilid II   Author: Yuliastanti, Ana Artikel dari FARMACIA vol. 08 no. 03 (Oct. 2008)  , page 64 Impact of milk consumption on performance and health of primary school children in rural Vietnam   Author:  Do, Thi Kim Lien; Bui, Thi Nhung; Le, Thi Hop; Nguyen, Thi Quynh Nga; Nguyen, Thi Hung Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 03 (2009)  , page 326-334 A Critical-Holistic Paradigm for an Interdependent World   Author: Wright, Maria da Gloria Miotto Artikel dari American Behavioral Scientist vol. 43 no. 05 (Feb. 2000)  , page 808-824 A double-blind, placebo-controlled, glutamine-supplementation trial in growth-faltering Gambian infants   Author:  Williams, Elizabeth A.; Elia, Marinos; Lunn, Peter G. Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 02 (Aug. 2007)  , page 421 A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children   Author:  LaGrone, Lacey N; Trehan, Indi; Meuli, Gus J.; Wang, Richard J Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)  , page 212-219 A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children   Author:  LaGrone, Lacey N; Trehan, Indi; Meuli,, Gus J; Wang, Richard J.; Aritonang, John V.L. Artikel dari The American Journal of Clinical Nutrition vol. 97 no. 01 (Jan. 2013)  , page 212-219 Achieving the millennium development goals: the role of infrastructure   Author:  Leipziger, Danny M.; Yepes, Tito; Fay, Marianne; Wodon, Quentin Penerbit: Washington DC: World Bank Publications     Tahun terbit: 2003     Jenis: Books Altered postprandial glucose, insulin, leptin, and ghrelin in liver cirrhosis: correlations with energy intake and resting energy expenditure    Author:  Kalaitzakis, Evangelos; Bosaeus, Ingvar; Ohman, Lena; Björnsson, Einar Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)  , page 808 Balita Garis Merah Potret Status Gizi Balita di Kindisfey   Author:  Kurniawan, Septa Agung; Kumalasari, Isti; Putro, Gurendro Penerbit: Jakarta: Badan Penelitian dan Pengembangan Kesehatan Departemen Kesehatan RI     Tahun terbit: 2016     Jenis: Books Body composition assessed by the 4-component model and association with lung function in 6–12-y-old children with cystic fibrosis   Author:  Williams, Jane E; Wells, Jonathan CK.; Benden, Christian; Jaffe, Adam; Suri, Ranjan; Wilson, Catherine M.; Fewtrell, Mary S. Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 06 (Dec. 2010)  , page 1332-1343 CHILD HEALTH, MALNUTRITION, AND SOCIOECONOMIC DEVELOPMENT IN CAMBODIA: article from Economic and Social Development: Book of Proceedings: 112-121: 10th International Scientific Conference on Economic and Social Development – Miami, 25th September 2015   Author:  Ying, Killian P; Lininger, Betty A; Ung, Mengieng; Ying, Joan F Penerbit: Varazdin, Croatia: Varazdin Development and Entrepreneurship Agency (VADEA)     Tahun terbit: 2015     Jenis: Papers/Makalah - pada seminar internasional Child malnutrition and mortality among families not utilizing adequately iodized salt in Indonesia   Author:  Semba, Richard D.; Pee, Saskia de; Hess, Sonja Y.; Kai, Sun; Sari, Mayang; Bloem, Martin W. Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 02 (Feb. 2008)  , page 438 Child Malnutrition in Indonesia   Author: Dasvarma, Gouranga Artikel dari BIES: Bulletin of Indonesian Economic Studies vol. 32 no. 1 (1996)  , page 97-111 Chronic energy deficiency and its association with dietary factors in Adults of drought affected desert areas of Western Rajasthan, India   Author:  SINGH, MADHU B; LAKSHMINARAYANA, J; FOTEDAR, RANJANA Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 04 (2008)  , page 580 Comparison of nutritional and inflammatory markers in dialysis patients with reduced appetite    Author:  Carrero, Juan Jesus; Qureshi, Abdul Rashid; Axelsson, Jonas; Avesani, Carla María; Suliman, Mohammed E.; Kato, Sawako; Barany, Peter; Snaedal-Jonsdottir, Sunna; Alvestrand, Anders; Heimbürger, Olof; Lindholm, Bengt; Stenvinkel, Peter Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)  , page 695 Conversations on chelation and mineral nutrition   Author: Ashmead, H. DeWayne Penerbit: Connecticut: Keats Publishing     Tahun terbit: 1989     Jenis: Books Debugging the Problem; Malnutrition and the Microbiome   Author: [s.n] Artikel dari The Economist (http://search.proquest.com/) vol. 406 no. 8821 (Feb. 2013)  , page 69-70 Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema   Author:  Badaloo, Asha; Hsu, Jean W.; Taylor-Bryan, Carolyn; Green, Curtis Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)  , page 84-90  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 6   Lompat

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