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Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes
Author:
Davis, Nichola J.
;
Tomuta, Nora
;
Schechter, Clyde
;
Isasi, Carmen R.
Artikel dari
Diabetes Care vol. 32 no. 07 (Jul. 2009)
, page 1147-1152
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
Author:
Wong, Julia M.W.
;
Kendall, Cyril WC
;
Marchie, Augustine
;
Zhen, Liu
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)
, page 564-571
Lack of Atherosclerotic Lesion Progression on Severe Hyperlipidemic Rabbits
Author:
Andrianto, Dimas
;
Sulistiyani
;
Darusman, Latifah Kosim
;
Danuri, Hasim
Artikel dari
Hayati Journal of Biosciences vol. 16 no. 2 (Jun. 2009)
, page 59-63
Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance
Author:
Halyburton, Angela K.
;
Brinkworth, Grant D
;
Wilson, Carlene J.
;
Noakes, Manny
;
Buckley, Jonathan D
;
Keogh, Jennifer B.
;
Clifton, Peter M.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 03 (Sep. 2007)
, page 580
Low-carbohydrate-diet score and risk of type 2 diabetes in women
Author:
Halton, Thomas L.
;
Liu, Simin
;
Manson, JoAnn E.
;
Hu, Frank B.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 02 (Feb. 2008)
, page 339
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