Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 20 dari 21 (0.125 detik)   Select all      Kirim  Download Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins   Author:  Roussell, Michael A; Hill, Alison M.; Gaugler, Trent L.; West, Sheila G. Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)  , page 9-16 Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins   Author:  Roussell, Michael A; Hill, Alison M.; Gaugler, Trent L.; West, Sheila G.; Aritonang, John V.L. Artikel dari The American Journal of Clinical Nutrition vol. 97 no. 01 (Jan. 2013)  , page 9-16 Catch-up growth in girls born small for gestational age precedes childhood progression to high adiposity   Author:  Ibanez, Lourdes; Lopez-Bermejo, Abel; Diaz, Marta; de Zegher, Francis Artikel dari Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 96 no. 01 (Jul. 2011)  , page 220-223 Comparison between high density lipoprotein, lipoprotein(a) and small dense low lipoprotein as a risk marker of coronary heart disease   Author: Priyana, Adi Artikel dari Universa Medicina vol. 26 no. 01 (Jan. 2007)  , page 11 Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration    Author:  Wei Wang; Connor, Sonja L; Johnson, Elizabeth J.; Klein, Michael L; Hughes, Shannon; Connor, William E. Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)  , page 762 Effect of tempe gembus on cholesterol profile in hyperlipidemic rats   Author:  Sulchan, Mohammad; Rukmi, M.G. Isworo Artikel dari Medical Journal of Indonesia vol. 16 no. 04 (Oct. 2007)  , page 205 Efficacy and Safety of Evolocumab in Reducing Lipids and Cardiovascular Events   Author:  Sabatine, Marc S.; Giugliano, Robert P.; Wiviott, Stephen D.; Raal, Frederick J. Artikel dari The New England Journal of Medicine (keterangan: ada di Proquest) vol. 372 no. 16 (Apr. 2015)  , page 1500-1509 Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods   Author:  Wong, Julia M.W.; Kendall, Cyril WC; Marchie, Augustine; Zhen, Liu Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)  , page 564-571 Gambaran kadar kolesterol LDL Karyawan Rumah Sakit Atma Jaya dengan ukuran lingkar pinggang dan rasio lingkar pinggang panggul lebih dari normal   Author:  Rika (2009060065); Bororing, Sheella Rima (Advisor); Djaya, Nanny (Advisor); Lembar, Stefanus (Examiner) Penerbit: Jakarta Utara: Fakultas Kedokteran Unika Atma Jaya     Tahun terbit: 2012     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy    Author:  Rideout, Todd C.; Harding, Scott V.; Mackay, Dylan Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 01 (Jul. 2010)  , page 41-46 Hubungan antara Profil Lipid dengan Tipe Stroke pada Pasien Stroke dengan Hipertensi RS Atma Jaya periode Januari-Desember 2014   Author:  Felicia (2013060016); Sasmita, Poppy Kristina (Advisor); Barus, Jimmy Fransisco Abadinta (Advisor) Penerbit: Jakarta Utara: Fakultas Kedokteran Unika Atma Jaya     Tahun terbit: 2016     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) LDL Cholesterol in Type 2 Diabetes Treat or Trick ?   Author: Sibarani, Roy Panusunan Artikel dari MEDICINUS (Scientific Journal of Pharmaceutical Development and Medical Application) vol. 22 no. 04 (Feb. 2010)  , page 135-138 Lipid levels in polycystic ovary syndrome: systematic review and meta-analysis   Author:  Wild, Robert A.; Rizzo, Manfredi; Clifton, Sheri; Carmina, Enrico Artikel dari Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 95 no. 03 (Mar. 2011)  , page 1073-1079 Low density lipoprotein cholesterol decreases vascular cell adhesion molecule-1 in postmenopausal women   Author:  Pusparini; Wiradharma, Danny; Herwana, Elly Artikel dari Universa Medicina vol. 30 no. 03 (Sep. 2011)  , page 146-154 Pengaruh Diet Tinggi Lipid Terhadap Timbulnya Penyakit   Author: Simanjuntak, Kristina Artikel dari Bina Widya: Majalah ilmiah UPN "Veteran" Jakarta vol. 22 no. 4 (Jun. 2011)  , page 191-199 Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults   Author:  Kay, Colin D.; Gebauer, Sarah K.; West, Sheila G. Artikel dari JN: The Journal of Nutrition vol. 140 no. 06 (Jun. 2010)  , page 1093-1098 Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d    Author:  Mensink, Ronald P.; Jong, Arienne de; Lutjohann, Dieter Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 01 (Jul. 2010)  , page 24-33 Soy Protein Reduces Serum LDL Cholesterol and the LDL Cholesterol:HDL Cholesterol and Apolipoprotein B:Apolipoprotein A-I Ratios in Adults with Type 2 Diabetes   Author:  Pipe, Elizabeth A.; Gobert, Colleen P.; Capes, Sarah E.; Darlington, Gerarda A. Artikel dari JN: The Journal of Nutrition vol. 139 no. 09 (Sep. 2009)  , page 1700-1706 Stearate-Enriched Plant Sterol Esters Lower Serum LDL Cholesterol Concentration in Normo- and Hypercholesterolemic Adults1–3,   Author:  Carr, Timothy P.; Krogstrand, Kaye L. Stanek; Schlegel, Vicki L.; Fernandez, Maria Luz Artikel dari JN: The Journal of Nutrition vol. 139 no. 08 (Aug. 2009)  , page 1445-1450 Supplemental Barley Protein and Casein Similarly Affect Serum Lipids in Hypercholesterolemic Women and Men   Author:  Jenkins, David J. A.; Srichaikul, Korbua; Wong, Julia M. W. Artikel dari JN: The Journal of Nutrition vol. 140 no. 09 (Sep. 2010)  , page 1633-1637  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 2   Lompat

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