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A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research
Author:
Messina, Mark
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 07 (Jul. 2010)
, page 1350-1354
A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research
Author:
Messina, Mark
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)
, page 1350-1354
Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States
Author:
Atkinson, Charlotte
;
Newton, Katherine M.
;
Bowles, Erin J. Aiello
;
Yong, Mellissa
;
Lampe, Johanna W.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)
, page 679
Dietary Soy Protein Isolate Attenuates Metabolic Syndrome in Rats via Effects on PPAR, LXR, and SREBP Signaling1–3,
Author:
Ronis, Martin J.
;
Ying, Chen
;
Badeaux, Jamie
;
Badger, Thomas M.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 08 (Aug. 2009)
, page 1431-1438
Effect of Two Production Methods on Macro Nutrient and Isoflavone-Aglycone Composition in Tempeh Produced by Household Industries
Author:
Efriwati
;
Nuraida, Lilis
Artikel dari
Health Science Journal of Indonesia vol. 04 no. 02 (Dec. 2013)
, page 69-73
Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children
Author:
Park, Min Kyung
;
Song, Yoon Ju
;
Joung, Hyojee
;
Li, Shan-Ji
;
Paik, Hee Young
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 01 (2007)
, page 129
Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions
Author:
Thompson, Lilian U.
;
Klein, Marguerite A.
;
Nahin, Richard L.
;
Messina, Mark J.
;
Rader, Jeanne I.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 06 (Jun. 2010)
, page 1192-1204
Indigenous mucuna tempe as functional food (in Asia Pacific J Clin Nutr 10(3))
Author:
Handajani, Sri
Edisi:
Nov 2000
Penerbit:
[s.n]
Tahun terbit:
2000
Jenis:
Article - diterbitkan di jurnal ilmiah internasional
Involvement of Nuclear Factor ?B (NF-?B) in the Downregulation of Cyclooxygenase-2 (COX-2) by Genistein in Gastric Cancer Cells
Author:
Li, Y-S
;
Wu, L-P
;
Li, K-H
;
Liu, Y-P
Artikel dari
The Journal of International Medical Research vol. 39 no. 06 (Nov. 2011)
, page 2141-2150
Isoflavone intake in persons at high risk of cardiovascular events: implications for vascular endothelial function and the carotid atherosclerotic burden
Author:
Chan, Yap-Hang
;
Lau, Kui-Kai
;
Yiu, Kai-Hang
;
Li, Sheung-Wai
;
Chan, Hiu-Ting
;
Tam, Sidney
;
Shu, Xiao-Ou
;
Lau, Chu-Pak
;
Tse, Hung-Fat
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 04 (Oct. 2007)
, page 938
Isoflavone supplementation reduces low-density lipoprotein cholesterol levels in postmenopausal women
Author:
Yenny
;
Pusparini
Artikel dari
Universa Medicina vol. 32 no. 3 (Sep. 2013)
, page 197-207
Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes
Author:
Clerici, Carlo
;
Nardi, Elisabetta
;
Battezzati, Pier Maria
;
Asciutti, Stefania
Artikel dari
Diabetes Care vol. 34 no. 09 (Sep. 2011)
, page 1946-1948
Pembuatan Minuman Soygurt dan Sari Tempe dengan Menggunakan Bakteri Lactobacillus Plantarum
Author:
Kusumaningrum, Elizabeth Novi
Artikel dari
Jurnal Matematika, Sains, dan Teknologi vol. 5 no. 1 (Jun. 2004)
, page 64-76
Pengaruh Jumlah Pemberian Tempe terhadap Jumlah Osteosit Pada Tulang Femur Tikus Jantan
Author:
KUSWARA, LEONARDUS WILLIAM
;
Sidharta, Veronika Maria
(Advisor);
Handayani, Maria Dara Novi
(Examiner)
Penerbit:
Jakarta Utara:
Fakultas Kedokteran Unika Atma Jaya
Tahun terbit:
2014
Jenis:
Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK)
Pengaruh kacang kedelai terhapap risiko penyakit kardiovaskular
Author:
PUTRI, RANETTA
;
Suryawinata, Kidyarto
(Advisor);
Djaya, Prissilia Nanny
(Advisor);
Hidayat, Jenny
(Advisor)
Penerbit:
Jakarta Utara:
Fakultas Kedokteran Unika Atma Jaya
Tahun terbit:
2012
Jenis:
Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK)
Pengaruh konsumsi tempe kedelai terhadap kadar asam urat darah
Author:
ANDRIAN, CHRISTOPHER
;
FILBERT, EWEN
;
Djaja, Nanny
(Advisor);
Dara, Maria
(Advisor)
Penerbit:
Jakarta:
Program Studi Sarjana Kedokteran - Fakultas Kedokteran dan Ilmu Kesehatan Unika Atma Jaya
Tahun terbit:
2010
Jenis:
Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK)
Purification of Biotransformation Products of Cis -Isoflavan-4-ol by Biphenyl Dioxygenase of Pseudomonas pseudoalcaligenes KF707 Strain Expressed in Escherichia coli
Author:
Sulistiyani, Tri. R
Artikel dari
Makara Seri Sains vol. 17 no. 01 (Apr. 2013)
, page 29-36
Soy isoflavone supplementation tends to improve specific immune responses in postmenopausal women
Author:
Wratsangka, Raditya
Artikel dari
Universa Medicina vol. 30 no. 03 (Sep. 2011)
, page 162-172
Soy isoflavone supplementation increases equol-producing capability in postmenopausal women with osteopenia
Author:
Herwana, Elly
;
Soegondo, Sidartawan
;
Baziad, Ali
;
Hidayat, Adi
Artikel dari
Universa Medicina vol. 31 no. 02 (May 2012)
, page 120-130
Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women
Author:
Nanri, Akiko
;
Tetsuya, Mizoue
;
Takahashi, Yoshihiko
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 03 (Mar. 2010)
, page 580-586
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