Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 20 dari 23 (0.09375 detik)   Select all      Kirim  Download A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research    Author: Messina, Mark Artikel dari JN: The Journal of Nutrition vol. 140 no. 07 (Jul. 2010)  , page 1350-1354 A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research   Author: Messina, Mark Artikel dari JN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)  , page 1350-1354 Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States   Author:  Atkinson, Charlotte; Newton, Katherine M.; Bowles, Erin J. Aiello; Yong, Mellissa; Lampe, Johanna W. Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)  , page 679 Dietary Soy Protein Isolate Attenuates Metabolic Syndrome in Rats via Effects on PPAR, LXR, and SREBP Signaling1–3,   Author:  Ronis, Martin J.; Ying, Chen; Badeaux, Jamie; Badger, Thomas M. Artikel dari JN: The Journal of Nutrition vol. 139 no. 08 (Aug. 2009)  , page 1431-1438 Effect of Two Production Methods on Macro Nutrient and Isoflavone-Aglycone Composition in Tempeh Produced by Household Industries   Author:  Efriwati; Nuraida, Lilis Artikel dari Health Science Journal of Indonesia vol. 04 no. 02 (Dec. 2013)  , page 69-73 Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children   Author:  Park, Min Kyung; Song, Yoon Ju; Joung, Hyojee; Li, Shan-Ji; Paik, Hee Young Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 01 (2007)  , page 129 Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions   Author:  Thompson, Lilian U.; Klein, Marguerite A.; Nahin, Richard L.; Messina, Mark J.; Rader, Jeanne I. Artikel dari JN: The Journal of Nutrition vol. 140 no. 06 (Jun. 2010)  , page 1192-1204 Indigenous mucuna tempe as functional food (in Asia Pacific J Clin Nutr 10(3))   Author: Handajani, Sri Edisi: Nov 2000     Penerbit: [s.n]     Tahun terbit: 2000     Jenis: Article - diterbitkan di jurnal ilmiah internasional Involvement of Nuclear Factor ?B (NF-?B) in the Downregulation of Cyclooxygenase-2 (COX-2) by Genistein in Gastric Cancer Cells    Author:  Li, Y-S; Wu, L-P; Li, K-H; Liu, Y-P Artikel dari The Journal of International Medical Research vol. 39 no. 06 (Nov. 2011)  , page 2141-2150 Isoflavone intake in persons at high risk of cardiovascular events: implications for vascular endothelial function and the carotid atherosclerotic burden   Author:  Chan, Yap-Hang; Lau, Kui-Kai; Yiu, Kai-Hang; Li, Sheung-Wai; Chan, Hiu-Ting; Tam, Sidney; Shu, Xiao-Ou; Lau, Chu-Pak; Tse, Hung-Fat Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 04 (Oct. 2007)  , page 938 Isoflavone supplementation reduces low-density lipoprotein cholesterol levels in postmenopausal women   Author:  Yenny; Pusparini Artikel dari Universa Medicina vol. 32 no. 3 (Sep. 2013)  , page 197-207 Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes   Author:  Clerici, Carlo; Nardi, Elisabetta; Battezzati, Pier Maria; Asciutti, Stefania Artikel dari Diabetes Care vol. 34 no. 09 (Sep. 2011)  , page 1946-1948 Pembuatan Minuman Soygurt dan Sari Tempe dengan Menggunakan Bakteri Lactobacillus Plantarum   Author: Kusumaningrum, Elizabeth Novi Artikel dari Jurnal Matematika, Sains, dan Teknologi vol. 5 no. 1 (Jun. 2004)  , page 64-76 Pengaruh Jumlah Pemberian Tempe terhadap Jumlah Osteosit Pada Tulang Femur Tikus Jantan   Author:  KUSWARA, LEONARDUS WILLIAM; Sidharta, Veronika Maria (Advisor); Handayani, Maria Dara Novi (Examiner) Penerbit: Jakarta Utara: Fakultas Kedokteran Unika Atma Jaya     Tahun terbit: 2014     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Pengaruh kacang kedelai terhapap risiko penyakit kardiovaskular   Author:  PUTRI, RANETTA; Suryawinata, Kidyarto (Advisor); Djaya, Prissilia Nanny (Advisor); Hidayat, Jenny (Advisor) Penerbit: Jakarta Utara: Fakultas Kedokteran Unika Atma Jaya     Tahun terbit: 2012     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Pengaruh konsumsi tempe kedelai terhadap kadar asam urat darah   Author:  ANDRIAN, CHRISTOPHER; FILBERT, EWEN; Djaja, Nanny (Advisor); Dara, Maria (Advisor) Penerbit: Jakarta: Program Studi Sarjana Kedokteran - Fakultas Kedokteran dan Ilmu Kesehatan Unika Atma Jaya     Tahun terbit: 2010     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Purification of Biotransformation Products of Cis -Isoflavan-4-ol by Biphenyl Dioxygenase of Pseudomonas pseudoalcaligenes KF707 Strain Expressed in Escherichia coli    Author: Sulistiyani, Tri. R Artikel dari Makara Seri Sains vol. 17 no. 01 (Apr. 2013)  , page 29-36 Soy isoflavone supplementation tends to improve specific immune responses in postmenopausal women   Author: Wratsangka, Raditya Artikel dari Universa Medicina vol. 30 no. 03 (Sep. 2011)  , page 162-172 Soy isoflavone supplementation increases equol-producing capability in postmenopausal women with osteopenia   Author:  Herwana, Elly; Soegondo, Sidartawan; Baziad, Ali; Hidayat, Adi Artikel dari Universa Medicina vol. 31 no. 02 (May 2012)  , page 120-130 Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women   Author:  Nanri, Akiko; Tetsuya, Mizoue; Takahashi, Yoshihiko Artikel dari JN: The Journal of Nutrition vol. 140 no. 03 (Mar. 2010)  , page 580-586  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 2   Lompat

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