Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 13 dari 13 (0.046875 detik)   Select all      Kirim  Download A1C Underestimates Glycemia in HIV Infection   Author:  Kim, Peter S.; Woods, Christian; Georgoff, Patrick; Crum, Dana Artikel dari Diabetes Care vol. 32 no. 09 (Sep. 2009)  , page 1591-1593 An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial   Author:  Gonzalez-Anton, Carolina; Lopez-Millan, Belen; Rico, Maria C; Sanchez-Rodriguez, Estefania; Ruiz-Lopez, Maria D Artikel dari JN: The Journal of Nutrition vol. 145 no. 02 (Feb. 2015)  , page 231-238 Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals   Author:  Raatz, Susan K.; Johnson, LuAnn K.; Picklo, Matthew J. Artikel dari JN: The Journal of Nutrition vol. 145 no. 10 (Oct. 2015)  , page 2265-2272 Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults   Author:  Jimmy, Chun Yu Louie; Atkinson, Fiona; Petocz, Peter; Brand - Miler, Jennie C Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 04 (2008)  , page 657 Determinants of Incident Hyperglycemia 6 Years After Delivery in Young Rural Indian Mothers : The Pune Maternal Nutrition Study (PMNS)    Author:  Kulkarni, Smita R.; Fall, Caroline H.D.; Joshi, Niranjan V.; Lubree, Himangi G.; Deshpande, Vaishali U.; and Others Artikel dari Diabetes Care vol. 30 no. 10 (Oct. 2007)  , page 2542 Dietary glycemic index and glycemic load are associated with high-density-lipoprotein cholesterol at baseline but not with increased risk of diabetes in the Whitehall II study   Author:  Mosdol, Annhild; Witte, Daniel R.; Frost, Gary; Marmot, Michael G.; Brunner, Eric J Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 04 (Oct. 2007)  , page 988 Effect of Case-Based Training for Medical Residents on Inpatient Glycemia   Author:  Tamler, Ronald; Green, Dina E.; Skamagas, Maria; Breen, Tracy L. Artikel dari Diabetes Care vol. 34 no. 08 (Aug. 2011)  , page 1738-1740 Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes    Author:  Jing, Ma; Stevens, Julie E.; Cukier, Kimberly; Maddox, Anne F. Artikel dari Diabetes Care vol. 32 no. 09 (Sep. 2009)  , page 1600-1602 Extract of Salacia oblonga lowers acute glycemia in patients with type 2 diabetes   Author:  Williams, Jennifer A.; Choe, Yong S; Noss, Michael J.; Baumgartner, Carl J; Mustad, Vikkie A. Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 01 (Jul. 2007)  , page 124 Hyperglycemia and Stroke Mortality   Author:  Hyvarinen, Marjukka; Qing, Qiao; Tuomilehto, Jaakko; Laatikainen, Tiina; Heine, Robert J. Artikel dari Diabetes Care vol. 32 no. 02 (Feb. 2009)  , page 348-354 Improving the Estimation of Mealtime Insulin Dose in Adults With Type 1 Diabetes: The Normal Insulin Demand for Dose Adjustment (NIDDA) study   Author:  Bao, Jiansong; Gilbertson, Heather R.; Gray, Robyn; Munns, Diane Artikel dari Diabetes Care vol. 34 no. 10 (Oct. 2011)  , page 2146-2151 Natural History of Insulin Sensitivity and Insulin Secretion in the Progression From Normal Glucose Tolerance to Impaired Fasting Glycemia and Impaired Glucose Tolerance: The Inter99 Study    Author:  Faerch, Kristine; Vaag, Allan; Holst, Jens J.; Hansen, Torben Artikel dari Diabetes Care vol. 32 no. 03 (Mar. 2009)  , page 439-444 Vitamin D Status Is Modestly Associated with Glycemia and Indicators of Lipid Metabolism in French-Canadian Children and Adolescents   Author:  Delvin, Edgard E.; Lambert, Marie; Levy, Emile; O'Loughlin, Jennifer Artikel dari JN: The Journal of Nutrition vol. 140 no. 05 (May 2010)  , page 987-991 Halaman   dari 1

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