Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 9 dari 9 (0.0625 detik)   Select all      Kirim  Download Consumers perception, purchase intention and actual purchase behavior of organic food products   Author:  Wee, Chiew Shi; Ariff, Mohd Shoki Bin Md.; Zakuan, Norhayati; Tajudin, Muhammad Naquib Mohd Artikel dari SIBR-Thammasat 2014 Conference on Interdisciplinary Business & Economics Research June 5th- 7th, 2014 di Emerald Hotel Bangkok  , page 1-20 Designing the attributes of food products using Quality Function Deployment (QFD) Phase II   Author:  Bazarado, Muhamad; Ekawati, Yurida Artikel dari PROCEEDING The 8th International Seminar on Industrial Engineering and Management (8th ISIEM). Atria Hotel & Conference, Malang, Indonesia March 17 – 19, 2015  , page PS-6 Food Fights; Consumer Labelling   Author: [s.n] Artikel dari The Economist (http://search.proquest.com/) vol. 399 no. 8738 (Jun. 2011)  , page 43 International Journal of Food Microbiology   Penerbit: Elsevier     Jenis: Journal - e-Journal Kepastian Hukum Sertifikasi dan Labelisasi Halal Produk Pangan   Author: Hasan, K. N. Sofyan Artikel dari Jurnal Dinamika Hukum vol. 14 no. 2 (May 2014)  , page 227-238 Kepastian Hukum Sertifikasi Halal Produk Pangan di Indonesia   Author: Hasan, K. N. Sofyan Artikel dari Jurnal Legislasi Indonesia vol. 11 no. 2 (Jun. 2014)  , page 203-212 The Demand for Food Products : An Analysis of Interpurchase Times and Purchased Quantities   Author:  Boizot, Christine; Robin, Jean-Marc; Visser, Michael Artikel dari The Economic Journal (EBSCO) vol. 111 no. 470 (2001)  , page 391-419 The Unhealthy - Tasty Intuition and Its Effects on taste Onferences, Enjoyment, and Choice of Food Products   Author:  Raghunathan, Rajagopal; Naylor, Rebecca Walker Artikel dari Journal of Marketing (EBSCO) vol. 70 no. 4 (Oct. 2006)  , page 170-184 Using Communication Strategis to Design Food Marketing Strategies : The "Pork Fat" Rumor in Indonesia   Author: Kasali, Rhenald Artikel dari KELOLA Gadjah Mada University Business Review vol. VII no. 19 (1998)  , page 107-124 Halaman   dari 1

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