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An Exploration of Food Intolerance in the Primary Care Setting: The General Practitioner's Experience
Author:
Nelson, Mia
;
Ogden, Jane
Artikel dari
Social Science & Medicine (www.elsevier.com/locate/sosscimed) vol. 67 no. 6 (Sep. 2008)
, page 1038-1045
Early diet and the risk of allergy: what can we learn from the prospective birth cohort studies GINIplus and LISAplus
Author:
Sausenthaler, Stefanie
;
Heinrich, Joachim
;
Koletzko, Sibylle
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 6 (Sup) (Dec. 2011)
, page 2012-2017
The Value of Eliminating Foods According to Food-specific Immunoglobulin G Antibodies in Irritable Bowel Syndrome with Diarrhoea
Author:
Guo, Hong
;
Jiang, Tao
;
Wang, Jinliang
;
Chang, Yongchao
Artikel dari
The Journal of International Medical Research vol. 40 no. 01 (Jan. 2012)
, page 204-210
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