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Evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting
Author:
Wahlqvist, Mark L.
;
Lee, Meei-Shyuan
;
Lau, Joseph
;
Kuo, Ken N
;
Huang, Ching-Jian
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 01 (2008)
, page 2
A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects
Author:
Holloway, Cameron J
;
Cochlin, Lowri E
;
Emmanuel, Yaso
;
Murray, Andrew
;
Codreanu, Ion
;
Edwards, Lindsay M
;
Szmigielski, Cezary
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 04 (Apr. 2011)
, page 748-755
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
Author:
Barnard, Neal D.
;
Cohen, Joshua T.
;
Jenkins, David JA
;
Turner-McGrievy, Gabrielle
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1588S
Balinese food-related behavior : A studi of the effects of ecological, economic, social, and cultural processes on rates of change
Author:
Cole, William Stadden
Penerbit:
Washington University
Tahun terbit:
1983
Jenis:
Books
Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults
Author:
Douglas, Steve M
;
Lasley, Tyler R
;
Leidy, Heather J.
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 05 (May 2015)
, page 1010-1016
Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study
Author:
Pierce, John P.
;
Natarajan, Loki
;
Caan, Bette J
;
Flatt, Shirley W
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1565S
Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance
Author:
Larsen, Thomas Meinert
;
Dalskov, Stine-Mathilde
;
Van Baak, Marleen
;
Jebb, Susan A.
Artikel dari
The New England Journal of Medicine (keterangan: ada di Proquest) vol. 363 no. 22 (Nov. 2010)
, page 2102-2113
Do vegetarians have to eat fish for optimal cardiovascular protection?
Author:
Mangat, Iqwal
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1597S
Effect of daily fiber intake on reproductive function: the BioCycle Study
Author:
Gaskins, Audrey J.
;
Mumford, Sunni L.
;
Cuilin, Zhang
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 04 (Oct. 2009)
, page 1061-1069
Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum
Author:
Johnstone, Alexandra M.
;
Horgan, Graham W.
;
Murison, Sandra D.
;
Bremner, David M.
;
Lobley, Gerald E.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 01 (Jan. 2008)
, page 44
Effects of moderate variations in the macronutrient content of the diet on cardiovascular disease risk factors in obese patients with the metabolic syndrome
Author:
Muzio, Fulvio
;
Mondazzi, Luca
;
Harris, William S.
;
Sommariva, Domenico
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 04 (Oct. 2007)
, page 946
Fight fat : a total lifestyle program for men to stay slim and healthy
Author:
George, Stephen C.
;
Brendenberg, Jeff
Penerbit:
Emmaus:
Rodale Press
Tahun terbit:
1995
Jenis:
Books
Handbook of clinical nutrition
Author:
Heimburger, Douglas C.
;
Weinsier, Roland L.
Edisi:
3rd
Penerbit:
New York:
Mosby
Tahun terbit:
1997
Jenis:
Books - Reference
Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years
Author:
Taillie, Lindsey Smith
;
Afeiche, Myriam C.
;
Eldridge, Alison L.
;
Popkin, Barry M.
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 11 (Nov. 2015)
, page 2570-2577
Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives
Author:
Remington, Anna
;
Annez, Elizabeth
;
Croker, Helen
;
Wardle, Jane
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)
, page 72-77
Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
Author:
Juillet, Barbara
;
Fouillet, Helene
;
Bos, Cecile
;
Mariotti, Francois
;
Gausseres, Nicolas
;
Benamouzig, Robert
;
Tome, Daniel
;
Gaudichon, Claire
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)
, page 666
Interindividual differences in response to plant-based diets: implications for cancer risk
Author:
Lampe, Johanna W.
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1553S
Is equol the key to the efficacy of soy foods?
Author:
Lampe, Johanna W.
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1664S
Low Carbohydrate–Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study
Author:
Wei Bao
;
Shanshan Li
;
Chavarro, Jorge E.
;
Tobias, Deirdre K.
;
Yeyi Zhu
;
Hu, Frank B.
;
Cuilin Zhang
Artikel dari
Diabetes Care vol. 39 no. 01 (Jan. 2016)
, page 43-49
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid–rich plant foods.
Author:
Willis, Lauren M
;
Shukitt-Hale, Barbara
;
Joseph, James A
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1602S
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