Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 18 dari 18 (0.09375 detik)   Select all      Kirim  Download A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice   Author:  Tejera, Noemi; Vauzour, David; Betancor, Monica B.; Sayanova, Olga; Usher, Sarah; Cochard, Marianne; Rigby, Neil; Ruiz-Lopez, Noemi; Menoyo, David; Tocher, Douglas R.; Napier, Johnathan A.; Minihane, Anne Marie Artikel dari JN: The Journal of Nutrition vol. 146 no. 02 (Feb. 2016)  , page 227-235 Asam lemak omega-3 dan kesehatan jantung.   Author: Budiman, Hendra Artikel dari Majalah Kedokteran Damianus vol. 08 no. 01 (Jan. 2009)  , page 40 Comparison of the effects of fish and fish-oil capsules on the n–3 fatty acid content of blood cells and plasma phospholipids   Author:  Harris, William S.; Pottala, James V.; Sands, Scott A; Jones, Philip G. Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 06 (Dec. 2007)  , page 1621 Diet and psoriasis, part III: Role of nutritional supplements   Author:  Millsop, Jillian W.; Bhatia, Bhavnit K.; Debbaneh, Maya; John, Koo; Liao, Wilson Artikel dari JAAD: Journal of the American Academy of Dermatology (keterangan: ada di ClinicalKey) vol. 71 no. 03 (Sep. 2014)  , page 561–569 Docosahexaenoic acid suppresses apolipoprotein A-I gene expression through hepatocyte nuclear factor-3ß   Author:  Kuang, Yu-Lin; Paulson, K. Eric; Lichtenstein, Alice H.; Matthan, Nirupa R.; Lamon-Fava, Stefania Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)  , page 594-600 Fish Oil Contaminated with Persistent Organic Pollutants Reduces Antioxidant Capacity and Induces Oxidative Stress without Affecting Its Capacity to Lower Lipid Concentrations and Systemic Inflammation in Rats   Author:  Mee, Young Hong; Lumibao, Jan; Mistry, Prashila; Saleh, Rhonda; Hoh, Eunha Artikel dari JN: The Journal of Nutrition vol. 145 no. 05 (May 2015)  , page 939-944 Fish Oil-Fed Mice Have Impaired Resistance to Influenza Infection1,2   Author:  Schwerbrock, Nicole M. J.; Karlsson, Erik A.; Qing, Shi; Sheridan, Patricia A.; Beck, Melinda A. Artikel dari JN: The Journal of Nutrition vol. 139 no. 08 (Aug. 2009)  , page 1588-1594 Hubungan Minyak Ikan dengan Dislipidemia   Author:  PUTRA, ARYA PRADIPA ADRIANTO; Handayani, Maria Dara Novi (Advisor); Hidayat, Jenny (Advisor) Penerbit: Jakarta Utara: Fakultas Kedokteran Unika Atma Jaya     Tahun terbit: 2014     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) n–3 Fatty acid erythrocyte membrane content, APOE 4, and cognitive variation: an observational follow-up study in late adulthood   Author:  Whalley, Lawrence J.; Deary, Ian J.; Starr, John M.; Wahle, Klaus W.; Rance, Kellie A.; Bourne, Victoria J.; Fox, Helen C. Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 02 (Feb. 2008)  , page 449 Parenteral Fish Oil–Containing Lipid Emulsions May Reverse Parenteral Nutrition–Associated Cholestasis in Neonates: A Systematic Review and Meta-Analysis   Author:  Hye, Won Park; Na, Mi Lee; Ji, Hee Kim; Kyo, Sun Kim; Soo-Nyung, Kim Artikel dari JN: The Journal of Nutrition vol. 145 no. 02 (Feb. 2015)  , page 277-283 Pengaruh pemberian minyak ikan terhadap konsentrasi asarn lemak clan gejala klinis malaria   Author:  Rasyid, Haerani; Suwandi, Danny Artikel dari Jurnal Kedokteran YARSI vol. 15 no. 01 (Jan. 2007)  , page 027 Penggunaan Minyak Ikan untuk Mengurangi Gejala Dismenore Primer   Author:  SHANNEN, FELICIA ADELINA; Joprang, Freggy Spicano (Advisor); Indrajaya, Yuma Sukadarma S (Advisor); Loanda, Evelyn (Examiner) Penerbit: Jakarta Utara: Fakultas Kedokteran Unika Atma Jaya     Tahun terbit: 2014     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Rethinking Nutritional Support for Persons with Cancer Cachexia   Author: McCathy, Donna O. Penerbit: London: SAGE Publications     Tahun terbit: 2003     Jenis: Article - untuk jurnal ilmiah Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk   Author:  Urwin, Heidi J.; Miles, Elizabeth A.; Noakes, Paul S.; Kremmyda, Lefkothea-Stella Artikel dari JN: The Journal of Nutrition vol. 142 no. 08 (Jul. 2012)  , page 1603-1610 The Antiatherogenic Effect of Fish Oil in Male Mice Is Associated with a Diminished Release of Endothelial ADAM17 and ADAM10 Substrates   Author:  Speck, Nancy; Brandsch, Corinna; Schmidt, Nadine; Yazdekhasti, Narges; Hirche, Frank Artikel dari JN: The Journal of Nutrition vol. 145 no. 06 (Jun. 2015)  , page 1218-1226 The effects of docosahexaenoic acid-rich fish oil on behavior, school attendance rate and malaria infection in school children – a double-blind, randomized, placebo-controlled trial in Lampung,Indonesia   Author:  Hamazaki, Kei; Syafruddin, Din; Tunru, Insan S; Azwir, Marina F; Asih, Puji BS; Sawazaki, Shigeki; Hamazaki, Tomohito Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 02 (2008)  , page 258 Three short perioperative infusions of n-3 PUFAs reduce systemic inflammation induced by cardiopulmonary bypass surgery: a randomized controlled trial   Author:  Berger, Mette M.; Delodder, Frederik; Liaudet, Lucas; Tozzi, Piergiorgio; Aritonang, John V.L. Artikel dari The American Journal of Clinical Nutrition vol. 97 no. 02 (Feb. 2013)  , page 246-254 Treatment for 2 mo with n–3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study   Author:  Kabir, Morvarid; Skurnik, Geraldine; Naour, Nadia; Pechtner, Valeria; Meugnier, Emmanuelle; and Others Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 06 (Dec. 2007)  , page 1670 Halaman   dari 1

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