Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 5 dari 5 (0.40625 detik)   Select all      Kirim  Download In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs   Author:  Kempen, Theo A. T. G. van; Regmi, Prajwal R.; Matte, J. Jacques; Zijlstra, Ruurd T. Artikel dari JN: The Journal of Nutrition vol. 140 no. 07 (Jul. 2010)  , page 1227-1233 In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs   Author:  Kempen, Theo A. T. G. van; Regmi, Prajwal R.; Matte, J. Jacques Artikel dari JN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)  , page 1227-1233 Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs    Author:  Regmi, Prajwal R.; Kempen, Theo A. T. G. van; Matte, J. Jacques; Zijlstra, Ruurd T. Artikel dari JN: The Journal of Nutrition vol. 141 no. 02 (Feb. 2011)  , page 398-405 Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs    Author:  Regmi, Prajwal R.; Kempen, Theo A. T. G. van; Matte, J. Jacques; Zijlstra, Ruurd T. Artikel dari JN: The Journal of Nutrition vol. 141 no. 03 (Mar. 2011)  , page 398-405 Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs   Author:  Regm, iPrajwal R.; Metzler-Zebeli, Barbara U.; Ganzle, Michael G.; van Kempen, Theo A. T. G. Artikel dari JN: The Journal of Nutrition vol. 141 no. 07 (Jul. 2011)  , page 1273-1280 Halaman   dari 1

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