Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 7 dari 7 (0.46875 detik)   Select all      Kirim  Download Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins   Author:  Roussell, Michael A; Hill, Alison M.; Gaugler, Trent L.; West, Sheila G. Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)  , page 9-16 Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins   Author:  Roussell, Michael A; Hill, Alison M.; Gaugler, Trent L.; West, Sheila G.; Aritonang, John V.L. Artikel dari The American Journal of Clinical Nutrition vol. 97 no. 01 (Jan. 2013)  , page 9-16 Comparison of Short-Wavelength Reduced-Illuminance and Conventional Autofluorescence Imaging in Stargardt Macular Dystrophy   Author:  Strauss, Rupert W.; Munoz, Beatrice; Jha, Anamika; Ho, Alexander S.; Cideciyan, Artur V.; Kasilian, Melissa L.; Wolfson, Yulia; Sadda, SriniVas R.; West, Sheila G.; Scholl, Hendrik P. N.; Michaelides, Michel Artikel dari American Journal of Ophthalmology (keterangan: ada di ClinicalKey) vol. 168 (Aug. 2016)  , page 269-278 Dietary -linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects   Author:  Zhao, Guixiang; Etherton, Terry D.; Martin, Keith R.; Gillies, Peter J.; West, Sheila G.; Kris-Etherton, Penny M Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 02 (Feb. 2007)  , page 385 Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia   Author:  Skulas-Ray, Ann C.; Kris-Etherton, Penny M.; Harris, William S.; Wagner, Paul R.; West, Sheila G. Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)  , page 243-252 Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults   Author:  Kay, Colin D.; Gebauer, Sarah K.; West, Sheila G. Artikel dari JN: The Journal of Nutrition vol. 140 no. 06 (Jun. 2010)  , page 1093-1098 Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes   Author:  Hilpert, Kirsten F.; West, Sheila G.; Kris-Etherton, Penny M; Hecker, Kari D.; Simpson, Nancy M.; Alaupovic, Petar Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 02 (Feb. 2007)  , page 369 Halaman   dari 1

Copyright © 2006, 2007 Unika Atma Jaya, all rights reserved