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Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study
Author:
Villegas, Raquel
;
Yu-Tang, Gao
;
Qi, Dai
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 04 (Apr. 2009)
, page 1059
Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women
Author:
Villegas, Raquel
;
Xiang, Yong-Bing
;
Elasy, Tom A.
;
Hong-Lan Li
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)
, page 543-551
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
Author:
Villegas, Raquel
;
Yu-Tang, Gao
;
Gong, Yang
;
Hong-Lan, Li
;
Elasy, Tom A.
;
Wei, Zheng
;
Xiao, Ou Shu
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 01 (Jan. 2008)
, page 162
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