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A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks
Author:
Tasevska, Nata a
;
Sinha, Rashmi
;
Kipnis, Victor
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 06 (Jun. 2009)
, page 1884-1894
Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study
Author:
Sinha, Rashmi
;
Cross, Amanda J
;
Daniel, Carrie R.
;
Graubard, Barry I.
Artikel dari
The American Journal of Clinical Nutrition vol. 96 no. 02 (Aug. 2012)
, page 374-381
Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study
Author:
Kabat, Geoffrey C.
;
Cross, Amanda J
;
Park, Yikyung
;
Schatzkin, Arthur
;
Hollenbeck, Albert R.
;
Rohan, Thomas E.
;
Sinha, Rashmi
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 06 (Dec. 2010)
, page 1478-1483
Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women
Author:
Daniel, Carrie R.
;
Sinha, Rashmi
;
Park, Yikyung
;
Graubard, Barry I.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 06 (Jun. 2012)
, page 1074-1080
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