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Alcohol drinking frequency in relation to subsequent changes in waist circumference
Author:
Tolstrup, Janne S.
;
Halkjær, Jytte
;
Heitmann, Berit L.
;
Tjonneland, Anne M.
;
Overvad, Kim
;
Sorensen, Thorkild I.A.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 04 (Apr. 2008)
, page 957
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
Author:
Michaud, Dominique S.
;
Gallo, Valentina
;
Schlehofer, Brigitte
;
Tjonneland, Anne
;
Olsen, Anja
;
Overvad, Kim
;
Dahm, Christina C.
;
Teucher, Birgit
;
Lukanova, Annekatrin
;
Boeing, Heiner
;
Schutze, Madlen
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)
, page 1145-1150
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
Author:
Crowe, Francesca L
;
Key, Timothy J
;
Appleby, Paul N
;
Travis, Ruth C.
;
Overvad, Kim
;
and Others
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)
, page 1405
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition
Author:
Crowe, Francesca L
;
Allen, Naomi E.
;
Appleby, Paul N
;
Overvad, Kim
;
Aardestrup, Inge V.
Artikel dari
The American Journal of Clinical Nutrition vol. 88 no. 05 (Nov. 2008)
, page 1353
Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality
Author:
Olsen, Anja
;
Egeberg, Rikke
;
Halkjær, Jytte
;
Christensen, Jane
;
Overvad, Kim
;
Tjonneland, Anne
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 04 (Apr. 2011)
, page 639-644
Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study.
Author:
Key, Timothy J
;
Appleby, Paul N
;
Allen, Naomi E.
;
Travis, Ruth C.
;
Roddam, Andrew W
;
Jenab, Mazda
;
Egevad, Lars
;
Tjonneland, Anne
;
Johnsen, Nina F.
;
Overvad, Kim
;
and Others
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 03 (Sep. 2007)
, page 672
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