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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Author:
Chardigny, Jean-Michel
;
Destaillats, Frederic
;
Malpuech-Brugere, Corinne
;
Moulin, Julie
;
Bauman, Dale E.
;
and Others
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)
, page 558
The Fat:Carbohydrate Energy Ratio of the Weaning Diet Programs Later Susceptibility to Obesity in Male Sprague Dawley Rats
Author:
Shahkhalili, Yasaman
;
Mace, Katherine
;
Moulin, Julie
;
Zbinden, Irene
;
Acheson, Kevin J.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 01 (Jan. 2011)
, page 81-86
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