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A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research
Author:
Messina, Mark
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 07 (Jul. 2010)
, page 1350-1354
A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research
Author:
Messina, Mark
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)
, page 1350-1354
Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel
Author:
Jacobs, David R., (Jr.)
;
Haddad, Ella H
;
Lanou, Amy Joy
;
Messina, Mark J
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1549S
Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions
Author:
Thompson, Lilian U.
;
Klein, Marguerite A.
;
Nahin, Richard L.
;
Messina, Mark J.
;
Rader, Jeanne I.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 06 (Jun. 2010)
, page 1192-1204
Perspectives on the soy–breast cancer relation
Author:
Messina, Mark J
;
Wu, Anna H
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1673S
Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment
Author:
Messina, Mark
;
Watanabe, Shaw
;
Setchell, Kenneth D. R.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 04 (Apr. 2009)
, page 796S-802S
Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence
Author:
Messina, Mark
Artikel dari
Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 93 no. 07 (May 2010)
, page 2095-2104
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