Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 6 dari 6 (0.515625 detik)   Select all      Kirim  Download A Method for Sensor Selection in Reconfigurable Process Monitoring   Author:  Mehrabi, Mostafa G.; Litao, Wang; Kannatey-Asibu, Elijah, [Jr.] Artikel dari Journal of Manufacturing Science and Engineering vol. 125 no. 1 (Feb. 2003)  , page 95-99 Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women    Author:  Esmaillzadeh, Ahmad; Kimiagar, Masoud; Mehrabi, Yadollah; Azadbakht, Leila; Hu, Frank B.; Willett, Walter C. Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)  , page 910 Hidden Markov Model-Based Tool Wear Monitoring in Turning   Author:  Mehrabi, Mostafa G.; Litao, Wang; Kannatey-Asibu, Elijah, [Jr.] Artikel dari Journal of Manufacturing Science and Engineering vol. 124 no. 3 (Aug. 2002)  , page 651-658 Parallel Structures and Their Applications in Reconfigurable Machining Systems   Author:  Kota, S.; Orlandea, N.; Fedewa, D.; Gopalakrishnan, V.; Mehrabi, M. G. Artikel dari Journal of Manufacturing Science and Engineering vol. 124 no. 2 (May 2002)  , page 483-485 Soy Consumption, Markers of Inflammation, and Endothelial Function   Author:  Azadbakht, Leila; Kimiagar, Masoud; Mehrabi, Yadollah; Esmaillzadeh, Ahmad; Hu, Frank B.; Willett, Walter C. Artikel dari Diabetes Care vol. 30 no. 04 (Apr. 2007)  , page 967 Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women    Author:  Azadbakht, Leila; Kimiagar, Masoud; Mehrabi, Yadollah; Esmaillzadeh, Ahmad; Padyab, Mojgan; Hu, Frank B.; Willett, Walter C. Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)  , page 735 Halaman   dari 1

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