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Health and nutrition economics: diet costs are associated with diet quality
Author:
Yuan-Ting, Lo
;
Yu-Hung, Chang
;
Meei-Shyuan, Lee
;
Wahlqvist, Mark L.
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 04 (2009)
, page 598-604
Body mass index (BMI) as a major factor in the incidence of the metabolic syndrome and its constituents in unaffected Taiwanese from 1998 to 2002
Author:
Feng-Yu, Yang
;
Wahlqvist, Mark L.
;
Meei-Shyuan, Lee
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 02 (2008)
, page 339
INtake of vitamin A-rick foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemun and sweet patato leaf consumption
Author:
Yi-Ru, Jin
;
Meei-Shyuan, Lee
;
Lee, Jang-Hwa
;
Hon-Ki Hsu
;
Jau-Yeong Lu
;
and Others
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 03 (2007)
, page 477
The demography of food in health security: current experience with dairy consumption in Taiwan
Author:
Meei-Shyuan, Lee
;
Lin-Yuan, Huang
;
Mei-Chun, Chen
;
Wahlqvist, Mark L.
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 04 (2009)
, page 585-589
Vitamin D intake and its food sources in Taiwanese
Author:
Meei-Shyuan, Lee
;
HSIN-LU, LI
;
TSUI-HSIA, HUNG
;
HSING-YI, CHANG
;
FEILI, LO YANG
;
Wahlqvist, Mark L.
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 03 (2008)
, page 397
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