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Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of a-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort
Author:
Welch, Ailsa A.
;
Shakya-Shrestha, Subodha
;
Lentjes, Marleen AH
;
Wareham, Nicholas J.
;
Kay-Tee, Khaw
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)
, page 1040-1051
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