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Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men
Author:
Hanwell, Heather E. C.
;
Kay, Colin D.
;
Lampe, Johanna W.
;
Holub, Bruce J.
;
Duncan, Alison M.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 06 (Jun. 2009)
, page 1128-1134
Biomarkers of Dietary Exposure Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women
Author:
Dijkstra, S. Coosje
;
Lampe, Johanna W.
;
Ray, Roberta M.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 07 (Jul. 2010)
, page 1302-1310
Biomarkers of Dietary Exposure Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women
Author:
Dijkstra, S. Coosje
;
Lampe, Johanna W.
;
Ray, Roberta M.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)
, page 1302-1310
Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States
Author:
Atkinson, Charlotte
;
Newton, Katherine M.
;
Bowles, Erin J. Aiello
;
Yong, Mellissa
;
Lampe, Johanna W.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)
, page 679
Emerging Research on Equol and Cancer
Author:
Lampe, Johanna W.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 07 (Jul. 2010)
, page 1369-1372
Emerging Research on Equol and Cancer
Author:
Lampe, Johanna W.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)
, page 1369-1372
Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China
Author:
Shannon, Jackilen
;
King, Irena B
;
Lampe, Johanna W.
;
Gao, Dao Li
;
Ray, Roberta M
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)
, page 265
Genetic Variation in GPX1 Is Associated with GPX1 Activity in a Comprehensive Analysis of Genetic Variations in Selenoenzyme Genes and Their Activity and Oxidative Stress in Humans
Author:
Takata, Yumie
;
King, Irena B.
;
Lampe, Johanna W.
;
Burk, Raymond F.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 03 (Mar. 2012)
, page 419-426
Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet
Author:
Fei, Li
;
Hullar, Meredith A. J.
;
Schwarz, Yvonne
;
Lampe, Johanna W.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 09 (Sep. 2009)
, page 1685-1691
Interindividual differences in response to plant-based diets: implications for cancer risk
Author:
Lampe, Johanna W.
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1553S
Is equol the key to the efficacy of soy foods?
Author:
Lampe, Johanna W.
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1664S
Urinary 3-(3,5-Dihydroxyphenyl)-1-Propanoic Acid, an Alkylresorcinol Metabolite, Is a Potential Biomarker of Whole-Grain Intake in a U.S. Population
Author:
Guyman, Laura A.
;
Adlercreutz, Herman
;
Koskela, Anja
;
Lin, Li
;
Beresford, Shirley A.A.
;
Lampe, Johanna W.
Artikel dari
JN: The Journal of Nutrition vol. 138 no. 10 (Oct. 2008)
, page 1957
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