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Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos
Author:
Makhoul, Zeina
;
Kristal, Alan R
;
Gulati, Roman
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 03 (Mar. 2010)
, page 777-785
Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup’ik Study Population
Author:
Nash, Sarah H.
;
Kristal, Alan R.
;
Bersamin, Andrea
;
Hopkins, Scarlett E.
;
Boyer, Bert B.
;
O’Brien, Diane M.
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 02 (Feb. 2013)
, page 161-165
Genetic Variation in Myeloperoxidase Modifies the Association of Serum a-Tocopherol with Aggressive Prostate Cancer among Current Smokers
Author:
Cheng, Ting-Yuan David
;
Barnett, Matt J.
;
Kristal, Alan R.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 09 (Sep. 2011)
, page 1731-1737
Red blood cell {delta}15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake
Author:
O'Brien, Diane M
;
Kristal, Alan R
;
Jeannet, M Alyssa
;
Wilkinson, Michael J
;
Bersamin, Andrea
;
Luick, Bret
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 03 (Mar. 2009)
, page 913
Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid
Author:
Nash, Sarah H
;
Kristal, Alan R
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 6 (Dec. 2009)
, page 1642-1647
Stable Isotope Models of Sugar Intake Using Hair, Red Blood Cells, and Plasma, but Not Fasting Plasma Glucose, Predict Sugar Intake in a Yup’ik Study Population
Author:
Nash, Sarah H.
;
Kristal, Alan R.
;
Hopkins, Scarlett E.
;
Boyer, Bert B.
;
O Brien, Diane M.
Artikel dari
JN: The Journal of Nutrition vol. 144 no. 01 (Jan. 2014)
, page 75-80
Stable Nitrogen and Carbon Isotope Ratios Indicate Traditional and Market Food Intake in an Indigenous Circumpolar Population
Author:
Nash, Sarah H.
;
Bersamin, Andrea
;
Kristal, Alan R.
;
Hopkins, Scarlett E.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 01 (Jan. 2012)
, page 84-90
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