Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 8 dari 8 (0.421875 detik)   Select all      Kirim  Download Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period   Author:  Grieger, Jessica A; Haas, Jere D; Murray-Kolb, Laura E.; Kris-Etherton, Penny M; Beard, John L. Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 04 (2008)  , page 566 A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men   Author:  Skulas-Ray, Ann C.; Kris-Etherton, Penny M.; Teeter, Danette L. Artikel dari JN: The Journal of Nutrition vol. 141 no. 08 (Aug. 2011)  , page 1451-1457 Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states   Author:  Berglund, Lars; Lefevre, Michael; Ginsberg, Henry N.; Kris-Etherton, Penny M; Elmer, Patricia J; and Others Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 06 (Dec. 2007)  , page 1611 Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer   Author:  Hartman, Terryl J.; Albert, Paul S.; Zhiying, Zhang; Bagshaw, Deborah M.; Kris-Etherton, Penny M. Artikel dari JN: The Journal of Nutrition vol. 140 no. 01 (Jan. 2010)  , page 60 Dietary -linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects   Author:  Zhao, Guixiang; Etherton, Terry D.; Martin, Keith R.; Gillies, Peter J.; West, Sheila G.; Kris-Etherton, Penny M Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 02 (Feb. 2007)  , page 385 Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia   Author:  Skulas-Ray, Ann C.; Kris-Etherton, Penny M.; Harris, William S.; Wagner, Paul R.; West, Sheila G. Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)  , page 243-252 Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes   Author:  Hilpert, Kirsten F.; West, Sheila G.; Kris-Etherton, Penny M; Hecker, Kari D.; Simpson, Nancy M.; Alaupovic, Petar Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 02 (Feb. 2007)  , page 369 The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome   Author:  Katcher, Heather I.; Legro, Richard S.; Kunselman, Allen R.; Gillies, Peter J.; Demers, Laurence M.; Bagshaw, Deborah M.; Kris-Etherton, Penny M. Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 01 (Jan. 2008)  , page 79 Halaman   dari 1

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