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Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH-15 (in International Journal of Food Science and Technology 42)
Author:
Choi, Yang Mun
;
Kim, Yoon Sook
;
Ra, Kyung Soo
;
Suh, Hyung Joo
(Co-Author)
Penerbit:
Oxford:
Elsevier
Tahun terbit:
2007
Jenis:
Article - diterbitkan di jurnal ilmiah internasional
Electric power in economic development: The northeast asian experience
Author:
Kim, Yoon Hyung
;
Smith, Kirk R.
Artikel dari
Global energy interactions
, page 621
FPGA Implementation of ICA Algorithm for Blind Signal Separation and Adaptive Noise Canceling
Author:
Kim, Chang-Min
;
Park, Hyung-Min
;
Kim, Taesu
;
Choi, Yoon-Kyung
;
Lee, Soo-Young
Artikel dari
IEEE Transactions on Neural Networks vol. 14 no. 5 (2003)
, page 1038-1046
Purification and Characterization of a Fibrinolytic Enzyme Produced from Bacillus sp. strain CK 11-4 Screened from Chungkook-Jang (in Applied and Environmental Microbiology Vol. 62, No. 7)
Author:
Kim, Wonkeuk
(Co-Author);
Choi, Keehyun
;
Kim, Yongtaek
;
Park, Hyunghwan
;
Choi, Jangyoon
;
Lee, Yoonsoo
;
Oh, Hoonil
;
Kwon, Ikboo
;
Lee, Shinyoung
Edisi:
Jul 1996
Penerbit:
Washington, D.C.:
American Society for Microbiology
Tahun terbit:
1996
Jenis:
Article - diterbitkan di jurnal ilmiah internasional
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