Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 4 dari 4 (0.421875 detik)   Select all      Kirim  Download Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men   Author:  Hanwell, Heather E. C.; Kay, Colin D.; Lampe, Johanna W.; Holub, Bruce J.; Duncan, Alison M. Artikel dari JN: The Journal of Nutrition vol. 139 no. 06 (Jun. 2009)  , page 1128-1134 Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials   Author:  Hooper, Lee; Kay, Colin; Abdelhamid, Asmaa; Kroon, Paul A. Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)  , page 740-751 Habitual intake of flavonoid subclasses and incident hypertension in adults   Author:  Cassidy, Aedin; O'Reilly, Eilis J.; Kay, Colin; Sampson, Laura; Franz, Mary; Forman, J.P.; Curhan, Gary; Rimm, Eric B. Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)  , page 338-347 Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults   Author:  Kay, Colin D.; Gebauer, Sarah K.; West, Sheila G. Artikel dari JN: The Journal of Nutrition vol. 140 no. 06 (Jun. 2010)  , page 1093-1098 Halaman   dari 1

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