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ArtikelErythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study  
Author: Kroger, Janine; Zietemann, Vera; Enzenbach, Cornelia; Weikert, Cornelia; Jansen, Eugene H.J.M.; Doring, Frank; Joost, Hans-Georg; Boeing, Heiner; Schulze, Matthias B.
Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)  , page 127-142
ArtikelFADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk  
Author: Molto-Puigmarti, Carolina; Plat, Jogchum; Mensink, Ronald P.; Muller, Andre; Jansen, Eugene H.J.M.
Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)  , page 1368-1376
ArtikelFatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort  
Author: Patel, Pinal S.; Sharp, Stephen J.; Jansen, Eugene H.J.M.; Luben, Robert N.; Kay-Tee, Khaw; Wareham, Nicholas J.; Forouhi, Nita G.
Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)  , page 1214-1222
ArtikelLifestyle Intervention and Adipokine Levels in Subjects at High Risk for Type 2 Diabetes  
Author: Corpeleijn, Eva; Jansen, Eugene H.J.M.; Feskens, Edith J.M.; Mensink, Marco; Saris, Wim H.M.; Blaak, Ellen E.
Artikel dari Diabetes Care vol. 30 no. 12 (Dec. 2007)  , page 3125

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