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Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women
Author:
Cercamondi, Colin I.
;
Egli, Ines M.
;
Ahouandjinou, Ella
;
Dossa, Romain
;
Zeder, Christophe
;
Salami, Lamidhi
;
Tjalsma, Harold
;
Wiegerinck, Erwin
;
Toshihiko, Tanno
;
Hurrell, Richard F.
;
Hounhouigan, Joseph
;
Zimmermann, Michael B.
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 06 (Dec. 2010)
, page 1385-1392
Extruded Rice Grains Fortified with Zinc, Iron, and Vitamin A Increase Zinc Status of Thai School Children When Incorporated into a School Lunch Program
Author:
Pinkaew, Siwaporn
;
Winichagoon, Pattanee
;
Hurrell, Richard F.
;
Wegmuller, Rita
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 03 (Mar. 2013)
, page 362-368
Fortification Iron as Ferrous Sulfate Plus Ascorbic Acid Is More Rapidly Absorbed Than as Sodium Iron EDTA but Neither Increases Serum Nontransferrin-Bound Iron in Women
Author:
Troesch, Barbara
;
Egli, Ines
;
Zeder, Christophe
;
Hurrell, Richard F.
;
Zimmermann, Michael B.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 05 (May 2011)
, page 822-827
Guidelines on food fortification with micronutrients
Author:
Allen, Lindsay
(Editor);
Benoist, Bruno de
(Editor);
Dary, Omar
(Editor);
Hurrell, Richard
(Editor)
Penerbit:
World Health Organization (WHO) & Food and Agricultural Organization of the United Nations
Tahun terbit:
2006
Jenis:
Books - E-Book
Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid
Author:
Thankachan, Prashanth
;
Walczyk, Thomas
;
Muthayya, Sumithra
;
Kurpad, Anura V.
;
Hurrell, Richard F.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 04 (Apr. 2008)
, page 881
Iron bioavailability and dietary reference values
Author:
Hurrell, Richard
;
Egli, Ines
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)
, page 1461-1467
Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs
Author:
Zimmermann, Michael B.
;
Harrington, Mary
;
Villalpando, Salvador
;
Hurrell, Richard F.
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 03 (Mar. 2010)
, page 802-807
Nutritional iron deficiency
Author:
Zimmermann, Michael B.
;
Hurrell, Richard F.
Artikel dari
The Lancet (keterangan: ada di Proquest) vol. 370 no. 9586 (Aug. 2007)
, page 511
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods
Author:
Troesch, Barbara
;
Egli, Ines
;
Zeder, Christophe
;
Hurrell, Richard F.
;
Pee, Saskia de
;
Zimmermann, Michael B.
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 02 (Feb. 2009)
, page 539
Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate
Author:
Andersson, Maria
;
Theis, Winfried
;
Zimmermann, Michael B.
;
Foman, Jasmin Tajeri
;
Jakel, Martin
;
Duchateau, Guus SMJE
;
Frenken, Leon GJ
;
Hurrell, Richard F.
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)
, page 1094-1104
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire
Author:
Zimmermann, Michael B.
;
Chassard, Christophe
;
Rohner, Fabian
;
N'Goran, Eliezer K.
;
Nindjin, Charlemagne
;
Dostal, Alexandra
;
Utzinger, Jurg
;
Ghattas, Hala
;
Lacroix, Christophe
;
Hurrell, Richard F.
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 06 (Dec. 2010)
, page 1406-1415
Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate
Author:
Brnic, Marica
;
Wegmuller, Rita
;
Melse-Boonstra, Alida
;
Stomph, TjeerdJan
;
Zeder, Christophe
;
Tay, Fabian M.
;
Hurrell, Richard F.
Artikel dari
JN: The Journal of Nutrition vol. 146 no. 01 (Jan. 2016)
, page 76-80
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