Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 16 dari 16 (0.5 detik)   Select all      Kirim  Download 20-Year Trends in Dietary and Meal Behaviors Were Similar in U.S. Children and Adolescents of Different Race/Ethnicity   Author:  Kant, Ashima K.; Graubard, Barry I. Artikel dari JN: The Journal of Nutrition vol. 141 no. 10 (Oct. 2011)  , page 1880-1888 Analysis of health surveys   Author:  Korn, Edward L.; Graubard, Barry I. Penerbit: New York: John Wiley & Sons     Tahun terbit: 1999     Jenis: Books Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study   Author:  Sinha, Rashmi; Cross, Amanda J; Daniel, Carrie R.; Graubard, Barry I. Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 02 (Aug. 2012)  , page 374-381 Comparisons of percentage body fat, body mass index, waist circumference, and waist-stature ratio in adults   Author:  Flegal, Katherine M; Shepherd, John A; Looker, Anne C; Graubard, Barry I.; Borrud, Lori G Artikel dari The American Journal of Clinical Nutrition vol. 89 no. 02 (Feb. 2009)  , page 500 Descriptive Methods For Evaluation Of State-Based Intervention Programs   Author:  Davis, William W.; Graubard, Barry I.; Hartman, Anne M.; Stillman, Frances A. Artikel dari Evaluation Review vol. 27 no. 5 (Oct. 2003)  , page 506-534 Estimates of excess deaths associated with body mass index and other anthropometric variables   Author:  Flegal, Katherine M; Graubard, Barry I. Artikel dari The American Journal of Clinical Nutrition vol. 89 no. 04 (Apr. 2009)  , page 1213 Ethnic and socioeconomic differences in variability in nutritional biomarkers   Author:  Kant, Ashima K; Graubard, Barry I. Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)  , page 1464 Ethnic and socioeconomic differences in variability in nutritional biomarkers   Author:  Kant, Ashima K; Graubard, Barry I. Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)  , page 1464 Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial    Author:  Millen, Amy E.; Subar, Amy F.; Graubard, Barry I.; Peters, Ulrike; Hayes, Richard B.; and Others Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 06 (Dec. 2007)  , page 1754 Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006   Author:  Kant, Ashima K.; Graubard, Barry I.; Atchison, Elizabeth A. Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 03 (Sep. 2009)  , page 655-663 Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma   Author:  Daniel, Carrie R; Cross, Amanda J; Graubard, Barry I.; Park, Yikyung Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)  , page 155-162 Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma   Author:  Daniel, Carrie R.; Cross, Amanda J; Graubard, Barry I.; Park, Yikyung Artikel dari The American Journal of Clinical Nutrition vol. 97 no. 01 (Jan. 2013)  , page 155-162 Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women   Author:  Daniel, Carrie R.; Sinha, Rashmi; Park, Yikyung; Graubard, Barry I. Artikel dari JN: The Journal of Nutrition vol. 142 no. 06 (Jun. 2012)  , page 1074-1080 Race-ethnic, family income, and education differentials in nutritional and lipid biomarkers in US children and adolescents: NHANES 2003–2006   Author:  Kant, Ashima K.; Graubard, Barry I. Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 03 (Sep. 2012)  , page 601-612 Sources of differences in estimates of obesity-associated deaths from first National Health and Nutrition Examination Survey    Author:  Flegal, Katherine M; Graubard, Barry I.; Williamson, David F. Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 03 (Mar. 2010)  , page 519-527 The American Stop Smoking Intervention Study: Conceptual Framework and Evaluation Design   Author:  Stillman, Frances; Hartman, Anne; Graubard, Barry; Gilpin, Elizabeth A.; Chavis, David; Garcia, John; Wun, Lap-Ming; Lynn, William; Manley, Marc Artikel dari Evaluation Review vol. 23 no. 3 (Jun. 1999)  , page 259-280 Halaman   dari 1

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