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Blood Pressure Decreases More after High-Carbohydrate Meals Than after High-Protein Meals in Overweight Adults with Elevated Blood Pressure, but There Is No Difference after 4 Weeks of Consuming a Carbohydrate-Rich or Protein-Rich Diet
Author:
Teunissen-Beekman, Karianna F. M.
;
Dopheide, Janneke
;
Geleijnse, Johanna M.
;
Bakker, Stephan J. L.
;
Brink, Elizabeth J.
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 04 (Apr. 2013)
, page 424-429
Coffee intake and incidence of hypertension
Author:
Cuno SPM Uiterwaal
;
Verschuren, WM Monique
;
Bueno-de-Mesquita, H. Bas
;
Ocké, Marga
;
Geleijnse, Johanna M.
;
Boshuizen, Hendriek C
;
Peeters, Petra H.M.
;
Feskens, Edith J.M.
;
Grobbee, Diederick E.
Artikel dari
The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)
, page 718
CYP1A2 and coffee intake and the modifying effect of sex, age, and smoking
Author:
Rodenburg, Eline M.
;
Eijgelsheim, Mark
;
Geleijnse, Johanna M.
;
Amin, Najaf
Artikel dari
The American Journal of Clinical Nutrition vol. 96 no. 01 (Jul. 2012)
, page 182-187
Dairy Intake, Blood Pressure, and Incident Hypertension in a General Dutch Population
Author:
Engberink, Marielle F.
;
Geleijnse, Johanna M.
;
Jong, Nynke de
;
Smit, Henriette A.
;
Kok, Frans J.
;
Verschuren, W. M. Monique
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 03 (Mar. 2009)
, page 582
Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction
Author:
Giltay, Erik J.
;
Geleijnse, Johanna M.
;
Kromhout, Daan
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 06 (Dec. 2011)
, page 1442-1450
Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake
Author:
Goede, Janette de
;
Geleijnse, Johanna M.
;
Boer, Jolanda M. A.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 05 (May 2010)
, page 1023-1028
Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
Author:
Soedamah-Muthu, Sabita S.
;
Ding, Eric L.
;
Al-Delaimy, Wael K.
;
Frank B Hu
;
Engberink, Marielle F.
;
Willett, Walter C.
;
Geleijnse, Johanna M.
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)
, page 158-171
n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
Author:
Kromhout, Daan
;
Gilta, Erik J.
;
Geleijnse, Johanna M.
Artikel dari
The New England Journal of Medicine (keterangan: ada di Proquest) vol. 363 no. 21 (Nov. 2010)
, page 2015-2026
Protein supplementation lowers blood pressure in overweight adults: effect of dietary proteins on blood pressure (PROPRES), a randomized trial
Author:
Teunissen-Beekman, Karianna F.M.
;
Dopheide, Janneke
;
Geleijnse, Johanna M.
;
Bakker, Stephan J.L.
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 04 (Apr. 2012)
, page 966-971
Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial
Author:
Dower, James I
;
Geleijnse, Johanna M.
;
Gijsbers, Lieke
;
Schalkwijk, Casper
;
Kromhout, Daan
;
Hollman, Peter C
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 07 (Jul. 2015)
, page 1459-1463
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