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Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2
Author:
Chan, Jacqueline
;
Jaceldo-Siegl, Karen
;
Fraser, Gary E
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1686S
Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes
Author:
Tonstad, Serena
;
Butler, Terry
;
Ru, Yan
;
Fraser, Gary E.
Artikel dari
Diabetes Care vol. 32 no. 05 (May 2009)
, page 791
Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes
Author:
Jaceldo-Siegl, Karen
;
Fraser, Gary E
;
Chan, Jacqueline
;
Franke, Adrian A
;
Sabaté, Joan
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)
, page 1422
Vegetarian diets: what do we know of their effects on common chronic diseases?
Author:
Fraser, Gary E
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05(S) (May 2009)
, page 1607S
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