Anda belum login :: 04 Dec 2025 19:12 WIB
Home
|
Logon
Search
»
Advanced Search
Advanced Search
Title:
Author:
Topik:
Mata Kuliah:
Penerbit:
Tahun terbit:
Jenis:
Format:
Lokasi:
All
--
Ben & Nafsiah Mboi Collection
BI Corner
Frans Seda Collection
Kees Bertens Collection
Lab-Kom-FK
Perpustakaan FK
Perpustakaan PKBB
Perpustakaan PKPM
Perpustakaan Pusat (BSD)
Perpustakaan Pusat (Semanggi)
Perpustakaan RSAJ
Pusat Penelitian HIV AIDS
Fulltext:
All
Hanya yang memiliki fulltext
Hanya yang belum ada fulltext
Search
Hasil
1
-
5
dari
5
(
0.421875
detik)
Select all
Kirim
Download
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity
Author:
Sonestedt, Emily
;
Roos, Charlotta
;
Gullberg, Bo
;
Ericson, Ulrika
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 05 (Nov. 2009)
, page 1418-1425
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
Author:
Ericson, Ulrika
;
Sonestedt, Emily
;
Gullberg, Bo
;
Olsson, Hakan
;
Wirfält, Elisabet
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 02 (Aug. 2007)
, page 434
Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele
Author:
Ericson, Ulrika C
;
Ivarsson, Malin IL
;
Sonestedt, Emily
;
Gullberg, Bo
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 05 (Nov. 2009)
, page 1380-1389.
Plasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor ß Negative Breast Cancer in a Swedish Nested Case Control Study
Author:
Ericson, Ulrika
;
Borgquist, Signe
;
Ivarsson, Malin I. L.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 09 (Sep. 2010)
, page 1661-1668
The Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor {alpha} and ß Genes
Author:
Sonestedt, Emily
;
Ivarsson, Malin I. L
;
Harlid, Sophia
;
Ericson, Ulrika
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 05 (May 2009)
, page 993-1001
Halaman
dari 1
Process time: 0.4375 second(s)