Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 5 dari 5 (0.625 detik)   Select all      Kirim  Download Addition of Carbohydrate or Alanine to an Essential Amino Acid Mixture Does Not Enhance Human Skeletal Muscle Protein Anabolism   Author:  Glynn, Erin L.; Fry, Christopher S.; Timmerman, Kyle L.; Drummond, Micah J.; Volpi, Elena; Rasmussen, Blake B. Artikel dari JN: The Journal of Nutrition vol. 143 no. 03 (Mar. 2013)  , page 307-314 Essential Amino Acids Increase MicroRNA-499, -208b, and -23a and Downregulate Myostatin and Myocyte Enhancer Factor 2C mRNA Expression in Human Skeletal Muscle   Author:  Drummond, Micah J.; Glynn, Erin L. Artikel dari JN: The Journal of Nutrition vol. 139 no. 12 (Dec. 2009)  , page 2279-2284 Excess Leucine Intake Enhances Muscle Anabolic Signaling but Not Net Protein Anabolism in Young Men and Women   Author:  Glynn, Erin L.; Fry, Christopher S.; Drummond, Micah J. Artikel dari JN: The Journal of Nutrition vol. 140 no. 11 (Nov. 2010)  , page 1970-1976 Mammalian Target of Rapamycin Complex 1 Activation Is Required for the Stimulation of Human Skeletal Muscle Protein Synthesis by Essential Amino Acids   Author:  Dickinson, Jared M.; Fry, Christopher S.; Drummond, Micah J.; Gundermann, David M.; Walker, Dillon K.; Glynn, Erin L.; Timmerman, Kyle L.; Dhanani, Shaheen; Volpi, Elena; Rasmussen, Blake B. Artikel dari JN: The Journal of Nutrition vol. 141 no. 05 (May 2011)  , page 856-862 Protein Blend Ingestion Following Resistance Exercise Promotes Human Muscle Protein Synthesis   Author:  Reidy, Paul T.; Walker, Dillon K.; Dickinson, Jared M.; Drummond, Micah J.; Gundermann, David M. Artikel dari JN: The Journal of Nutrition vol. 143 no. 04 (Apr. 2013)  , page 410-416 Halaman   dari 1

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